Revised edition. This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.

"Muscadine grapes are indigenous to the southeastern section of the United States, where they grow in greater or less profusion in the wild state. Through careful selection from the wild grapes and scientific breeding there have been developed a considerable number of varieties particularly adapted to the home needs in the Southeast, both as table grapes and as raw material for a variety of food and beverage products. Not being resistant to low winter temperatures they do not thrive in the northern grape districts. Muscadines are relatively resistant to grape diseases and insect pests and do well with a minimum of care, but, like most fruits, respond favorably to good cultural treatment. This bulletin sets forth in nontechnical form the information accumulated by the Department [of Agriculture] over a considerable period of years on muscadine grape varieties, their bleeding, culture, and uses." -- p. ii

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

This report discusses the cultivation of bur clover, which is an annual legume that serves as a winter cover crop and as pasturage. The best practices for and uses of bur clover are discussed in detail.

This bulletin discusses ways that soybeans may be used in systems of farming in the Cotton Belt of the United States. Soybeans are a legume that may be used as a fertilizer, livestock feed, oil, or human food.

This bulletin describes Bermuda grass, a plant that is both highly valuable to pastures and also invasive in the southern United States, and gives suggestions for its control. Possible methods for eradication include the strategic use of shade, winterkilling, fallowing, hog grazing, and tilling practices.

"Of all corn pests in the South one of the most serious is the larva, or young, of the 12-spotted cucumber beetle -- the so-called southern corn rootworm. True to its name, it feeds on the roots, but in young corn it also drills a small hole in the stem just above the first circle of roots, boring out the crown and killing the bud.... Progressive farming methods, as described in this bulletin, will reduce the ravages of this insect. Burn over waste places to destroy dead grass, weeds, and rubbish in which the beetles winter. If possible, avoid planting corn in fields which contained corn the year before. Enrich the soil by planting legumes so that the corn will have a better chance of recovering from rootworm injury. Protect the bobwhite. This bird destroys many beetles of the rootworm. By careful observations, extending over a period of years, find out the dates between which the rooworm does the most damage; then time your planting so that it will fall either before or after these dates, taking into consideration, of course, other important factors in crop production." -- p. 2

This bulletin describes how farmers in the southern United States can cultivate pastures for hogs using forage crops. Among the crops recommended are corn, sorghum, winter grains, alfalfa, several varieties of clover and beans, cowpeas, peanuts, chufas, sweet potatoes, mangels, and rape.

"Within recent years an increasing number of reports of serious damage to the corn crop by a robust black beetle have been received from most of the Southern States. A noteworthy outbreak occurred during the early summer of 1914 in the tidewater section of Virginia. As very little was known regarding the natural history of this pest, this bulletin has been designed to supply this information. By following the control measures recommended herein it is hoped that the ravages of this pest may be largely overcome in the future." -- p. 3

This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.

Revised edition. This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.

"This bulletin describes the varieties of figs most suitable for the South Atlantic and Gulf States, tells how to grow them and protect them from diseases and insects, and suggests methods of making them into desirable products for the table." -- p. 2

"This bulletin tells about growing figs in the South Atlantic and Gulf States and protecting the figs from diseases and insects; it discusses the varieties commonly grown, and suggests methods of making the fruit into desirable products for the table." -- p. ii

This report discusses the roundheaded apple-tree borer, an insect in the eastern and midwestern United States that, in its larval stage, destroys the bark and wood of apple trees. Several methods of control are discussed, including worming, paints and washes, and sprays.Apple-tree borers.

This report discusses the challenges of growing hay in the southern United States and practices farmers can use to successfully grow their own hay crops there. Details specific crops for hay production.

This report discusses strawberry cultivation in the southern United States, especially with regard to field location, soil and climate requirements, fertilizers, harvesting, varieties, and strawberry by-products

Report discussing best practices for growing winter wheat in the eastern United States. Topics discussed include soils adapted to wheat cultivation, fertilizers, seed selection and preparation, and crop rotation.

Revised edition. Report discussing best practices for growing winter wheat in the eastern United States. Topics discussed include soils adapted to wheat cultivation, fertilizers, seed selection and preparation, and crop rotation.

Report discussing the status of hog raising in the southern United States. Topics discussed include sows, corn feeds, supplements to corn in feeds, and different breeds of swine.

Report discussing the status of hog raising in the southern United States. Topics discussed include sows, corn feeds, and supplements to corn in feeds.

Report discussing the origination and purpose of the Farmers' Cooperative Demonstration Work. The agency is primarily tasked with developing methods to control the spread of the Mexican cotton boll weevil, but it researches cultivation techniques for other crops as well, particularly corn and cowpea. This report summarizes the agency's preliminary findings.

"The growing of winter grains is an important part of the diversification of crops in the South. Winter oats is one of the best of the winter grains for general use, but under ordinary methods of culture the crop frequently winterkills or returns unsatisfactory yields. Methods are described in this bulletin by which the loss from winterkilling may be largely obviated and the yields materially increased." -- p. 2

"The cowpea is the most valuable legume for the Southern States and its use would be much more extensive were it not for the relatively high price of the seed, most of which is still picked by hand. Particular attention is therefore given to the matter of harvesting seed by machinery now in very successful use in several communities. These methods are so far perfected that the cowpea seed crop should receive much greater attention in favorable localities." -- p. 5. This bulletin also discusses the use of cowpeas for hay, seed mixtures of cowpeas and other crops, the nutritional value of cowpeas in animal feeds, growing practices, and the several different varieties of cowpea.

Report discussing the efforts of the Farmers' Cooperative Demonstration Work, which consists of "(1) the demonstration of improved methods of agriculture in the weevil-infected districts [...] and (2) the extension of the same principles to other Southern States beyond the range of weevil infestation." (p. 6) Congress created the organization in 1904 to assist with relief efforts.