Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3

"This bulletin describes the varieties of figs most suitable for the South Atlantic and Gulf States, tells how to grow them and protect them from diseases and insects, and suggests methods of making them into desirable products for the table." -- p. 2

"Rhodes grass was introduced from southern Africa in 1902, and has proved of value for cultivation in the warmer parts of the United States, being grown more largely in Florida and Texas than elsewhere.... It makes a heavy yield of hay of excellent quality, as the stems are slender, tender, and very leafy. The hay is cured easily and is relished by all kinds of live stock.... This bulletin mentions the soil preferences of this grass and gives the methods of seeding and after-treatment employed as well as handling the hay and pasturing and seed saving." -- p. 2

This bulletin discusses methods for handling, loading, and transporting southern new potatoes in the United States. It explains the importance of grading potatoes, removing bruised and diseased potatoes from the crop before transport, and loading cars properly. Potatoes may be loaded into cars in barrels, sacks, and crates, but hampers should not be used.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.