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Muscadine Grapes: A Fruit for the South (open access)

Muscadine Grapes: A Fruit for the South

Revised edition. This bulletin discusses the cultivation of muscadine grapes in the southern United States. Topics discussed include propagation, pruning and training, soil management, fertilizers, harvesting, common diseases, and varieties.
Date: 1973
Creator: United States. Agricultural Research Service. Northeastern Region.
System: The UNT Digital Library
Muscadine Grapes (open access)

Muscadine Grapes

"Muscadine grapes are indigenous to the southeastern section of the United States, where they grow in greater or less profusion in the wild state. Through careful selection from the wild grapes and scientific breeding there have been developed a considerable number of varieties particularly adapted to the home needs in the Southeast, both as table grapes and as raw material for a variety of food and beverage products. Not being resistant to low winter temperatures they do not thrive in the northern grape districts. Muscadines are relatively resistant to grape diseases and insect pests and do well with a minimum of care, but, like most fruits, respond favorably to good cultural treatment. This bulletin sets forth in nontechnical form the information accumulated by the Department [of Agriculture] over a considerable period of years on muscadine grape varieties, their bleeding, culture, and uses." -- p. ii
Date: 1938
Creator: Dearing, Charles
System: The UNT Digital Library
Muscadine Grapes (open access)

Muscadine Grapes

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii
Date: 1947
Creator: Dearing, Charles
System: The UNT Digital Library
The Turnip Aphid in the Southern States and Methods for Its Control (open access)

The Turnip Aphid in the Southern States and Methods for Its Control

"The turnip aphid is one of the most destructive and widely distributed pests of turnip, mustard, radish, and related crops in the United States. It causes heavy losses to growers of these crops every year, especially in the Southern States. Dust mixtures containing derris, cube, or nicotine, and sprays containing derris or cube, will control the turnip aphid when applied properly. The first application of insecticides should be made when the plants are very small, and additional applications should be made at intervals of 7 to 14 days up to the time of harvest. To provide for effective application of insecticides, the seed of susceptible crops should be planted in drills, with the rows spaced uniformly apart. The following cultural practices aid in the successful production of crops exposed to turnip aphid attack: (1) A well-prepared, fertile seedbed to produce thrifty and rapidly growing plants, (2) planting the seed in drills to permit cultivation, (3) harvesting early to shorten the period of exposure to infestation, (4) destroying crop remnants to eliminate a common sources of infestation to succeeding crops, and (5) applying a nitrogenous fertilizer to stimulate plant growth." -- p. ii
Date: 1941
Creator: Allen, Norman, 1900- & Harrison, P. K. (Perry Kips), b. 1891
System: The UNT Digital Library
Home Gardening in the South (open access)

Home Gardening in the South

Revised edition. "A well-kept vegetable is a source not only of profit to the gardener but of pleasure to the entire family. For many vegetables which deteriorate rapidly in quality after being gathered, the only practicable means of securing the best is to grow them at home. This is especially true of garden peas, sweet corn, string beans, green Lima beans, and asparagus. The land utilized for, the farm garden, if well cared for, yields much larger returns than any area of similar size planted to the usual farm crops. A half-acre garden should produce as much in money value as 2 or 3 acres in general farm crops. In most sections of the South, though vegetables can be grown in nearly every month of the year, the garden is neglected; in fact, no feature of southern agriculture is more neglected than the production of vegetables for home use. In the following pages specific instructions are given for making a garden and caring for it throughout the season." -- p. 2
Date: 1931
Creator: Thompson, H. C. (Homer Columbus), b. 1885
System: The UNT Digital Library
Eradication of Bermuda Grass (open access)

Eradication of Bermuda Grass

This bulletin describes Bermuda grass, a plant that is both highly valuable to pastures and also invasive in the southern United States, and gives suggestions for its control. Possible methods for eradication include the strategic use of shade, winterkilling, fallowing, hog grazing, and tilling practices.
Date: 1918
Creator: Hansen, Albert A.
System: The UNT Digital Library
Purple Vetch (open access)

Purple Vetch

This bulletin discusses purple vetch, a plant used for hay, manure, and pasturage that grows readily along the Pacific and Gulf Coasts of the United States.
Date: 1918
Creator: McKee, Roland
System: The UNT Digital Library
Horse Beans (open access)

Horse Beans

This bulletin discuss the horse bean (or fava bean), which is a legume cultivated widely in many nations and holds great potential as a crop along the Pacific and Gulf Coasts of the United States.
Date: 1918
Creator: McKee, Roland
System: The UNT Digital Library
Important Pecan Insects and Their Control (open access)

Important Pecan Insects and Their Control

"The pecan has a number of important insect enemies of more or less extended distribution. Some of these injure the nuts, others the foliage and shoots, and still others the trunk and branches. Owing to the wide diversity in their methods of attack, no general directions for the control of these pests can be given, and in the adoption of remedial measures the peculiar habits of each species must be considered. This bulletin describes the more important insects that injure pecans and suggests the methods that should be followed to avert damage." -- p. 2
Date: 1917
Creator: Gill, John B. (John Buchanan)
System: The UNT Digital Library
Handling and Shipping Citrus Fruits in the Gulf States (open access)

Handling and Shipping Citrus Fruits in the Gulf States

This report discusses the best methods for harvesting, handling, packaging, and shipping the citrus fruits that are grown along the Gulf Coast of the United States. Citrus fruits must be handled carefully by fruit-pickers in the field and then carefully washed, packed, and stored in order to avoid decay during shipping.
Date: 1915
Creator: Ramsey, H. J.
System: The UNT Digital Library
Natal Grass: A Southern Perennial Hay Crop (open access)

Natal Grass: A Southern Perennial Hay Crop

This report discusses natal grass, a South African plant used for hay which is commonly grown in the southern United States and particularly in Florida. Its climatic and soil requirements, seeds, and varieties are among the topics discussed.
Date: 1916
Creator: Tracy, S. M. (Samuel Mills), 1847-1920
System: The UNT Digital Library
Common Birds of Southeastern United States in Relation to Agriculture (open access)

Common Birds of Southeastern United States in Relation to Agriculture

This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.
Date: 1916
Creator: Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1916; McAtee, W. L. (Waldo Lee), 1883-1962 & Kalmbach, E. R. (Edwin Richard), 1884-1972
System: The UNT Digital Library
Common Birds of Southeastern United States in Relation to Agriculture (open access)

Common Birds of Southeastern United States in Relation to Agriculture

Revised edition. This report discusses birds commonly found in the southeastern United States with special regard to their diets and the impact these birds have on agriculture and insects in this region.
Date: 1918
Creator: Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1916; McAtee, W. L. (Waldo Lee), 1883-1962 & Kalmbach, E. R. (Edwin Richard), 1884-1972
System: The UNT Digital Library
Fig Growing in the South Atlantic and Gulf States (open access)

Fig Growing in the South Atlantic and Gulf States

"This bulletin describes the varieties of figs most suitable for the South Atlantic and Gulf States, tells how to grow them and protect them from diseases and insects, and suggests methods of making them into desirable products for the table." -- p. 2
Date: 1919
Creator: Gould, H. P.
System: The UNT Digital Library
Fig Growing in the South Atlantic and Gulf States (open access)

Fig Growing in the South Atlantic and Gulf States

"This bulletin tells about growing figs in the South Atlantic and Gulf States and protecting the figs from diseases and insects; it discusses the varieties commonly grown, and suggests methods of making the fruit into desirable products for the table." -- p. ii
Date: 1935
Creator: Gould, H. P.
System: The UNT Digital Library
Rhodes Grass (open access)

Rhodes Grass

"Rhodes grass was introduced from southern Africa in 1902, and has proved of value for cultivation in the warmer parts of the United States, being grown more largely in Florida and Texas than elsewhere.... It makes a heavy yield of hay of excellent quality, as the stems are slender, tender, and very leafy. The hay is cured easily and is relished by all kinds of live stock.... This bulletin mentions the soil preferences of this grass and gives the methods of seeding and after-treatment employed as well as handling the hay and pasturing and seed saving." -- p. 2
Date: 1919
Creator: Tracy, S. M. (Samuel Mills), 1847-1920
System: The UNT Digital Library
Rhodes Grass (open access)

Rhodes Grass

Revised edition. "Rhodes grass was introduced from southern Africa in 1902, and has proved of value for cultivation in the warmer parts of the United States, being grown more largely in Florida and Texas than elsewhere.... It makes a heavy yield of hay of excellent quality, as the stems are slender, tender, and very leafy. The hay is cured easily and is relished by all kinds of live stock.... This bulletin mentions the soil preferences of this grass and gives the methods of seeding and after-treatment employed as well as handling the hay and pasturing and seed saving." -- p. 2
Date: 1922
Creator: Tracy, S. M. (Samuel Mills), 1847-1920
System: The UNT Digital Library
Nominating Committee Slate for Officers in W.A.S.P WWII 1984-86 (open access)

Nominating Committee Slate for Officers in W.A.S.P WWII 1984-86

List of candidates up for nomination to officer positions within the Women Airforce Service Pilots organization for the 1984-1986 term.
Date: 1984~
Creator: Women Airforce Service Pilots (U.S.)
System: The Portal to Texas History
Forage Plants for the South (open access)

Forage Plants for the South

Report discussing the findings of an experimental study of over 500 native and foreign species of grasses and other forage plants in the southern United States. The report is limited to a discussion of species that were established to hold agricultural value for hay and pastures.
Date: 1894
Creator: Smith, Erwin F. (Erwin Frink), 1854-1927
System: The UNT Digital Library
Growing Hay in the South for Market (open access)

Growing Hay in the South for Market

This report discusses the challenges of growing hay in the southern United States and practices farmers can use to successfully grow their own hay crops there. Details specific crops for hay production.
Date: 1915
Creator: Piper, Charles V. (Charles Vancouver), 1867-1926; McClure, H. B. (Harry B.) & Carrier, Lyman
System: The UNT Digital Library
Cotton Wilt and Root-Knot (open access)

Cotton Wilt and Root-Knot

"Cotton wilt causes large preventable losses in the sandy soils of the cotton belt. Where root-knot also occurs, the injury is still greater. Wilt is caused by a soil-inhabiting fungus which plugs the water vessels in the stem of the plant. No treatment with fungicides, fertilizers, or any material applied to the soil or the plant will prevent it; but varieties of cotton which resist the disease have been developed by breeding and can be obtained through purchase from cooperators of the Department of Agriculture.... Root-knot is due to an eelworm which is a parasite on many crops. It can be controlled by the crop-rotation methods outlined in this bulletin." -- p. 2
Date: 1917
Creator: Gilbert, William W. (William Williams), b. 1880
System: The UNT Digital Library
Tomato Growing in the South (open access)

Tomato Growing in the South

Report discussing best practices for growing tomatoes in the southern United States. Topics discussed include framing, soil preparation, fertilizers, crop rotation, and diseases commonly affecting tomatoes.
Date: 1915
Creator: Thompson, H. C. (Homer Columbus), b. 1885
System: The UNT Digital Library
Strawberry Growing in the South (open access)

Strawberry Growing in the South

This report discusses strawberry cultivation in the southern United States, especially with regard to field location, soil and climate requirements, fertilizers, harvesting, varieties, and strawberry by-products
Date: 1915
Creator: Thompson, H. C. (Homer Columbus), b. 1885
System: The UNT Digital Library
The Culture of Winter Wheat in the Eastern United States (open access)

The Culture of Winter Wheat in the Eastern United States

Report discussing best practices for growing winter wheat in the eastern United States. Topics discussed include soils adapted to wheat cultivation, fertilizers, seed selection and preparation, and crop rotation.
Date: 1914
Creator: Leighty, C. E. (Clyde Evert), b. 1882
System: The UNT Digital Library