This bulletin discusses the cultivation of Persian clover, a forage crop for both feed and green manure in the southern United States. Fertilizer requirements and seed production are among the topics discussed.

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

Letter from Captain Edward Drew to Mickey McLernon about personnel being discharged and other things that are happening within the military.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed and instructions for constructing a concrete vat are given.

Letter from James Armour Lindsay to Mr. I. H. Kempner discussing their hopes Kempner will visit the schools on his trip through the Southeast.

Postcard featuring a drawing of the Lookout Mountain Hotel "overlooking Chattanooga, Tennessee" as well as drawings of people engaged in various activities: a couple dancing, diving into a swimming pool, playing golf, archery, and riding horses. In script on the front is the hotel's motto: "A Paradise Above the Clouds." Text on the reverse side by S. John Littlegreen, Managing Director, describes the hotel's history, location, and features.