Letter from Elizabeth Upshur Teackle to her sister-in-law, Esther "Hetty" Maria Fisher Teackle. She writes about trying to get John Seargeant to marry her daughter, Elizabeth Ann Upshur Teackle and hopes that Hetty will be married soon as well. She also talks about going to the Washington Hotel in Princess Anne, which is run by Zadoc Long's family. She also asks Hetty how her sister Ann Upshur Eyre is doing in Philadelphia.

Letter from Elizabeth Upshur Teackle to her sister, Ann Upshur Eyre, in response to a letter about Ann's time in Philadelphia. She talks about enjoying imagining the trip and says she sometimes envies her sister. She mentions how her garden is flourishing and asks Ann to bring her hyacinth roots. She also mentions their shared acquaintances John Brown, Samuel Ewing, Benjamin Chew Wilcocks, Valeria Fullerton, Sarah Eyre Lyon, Eleanor "Nelly" Jackson Dennis, and Elizabeth "Betsy" Snead.

Letter from Elizabeth Upshur Teackle to her sister, Ann Eyre. She starts by responding to a note Ann sent from Laurel, Delaware. She mentions General Henry Dearborn, who was given the nickname "Granny Dearborn" by his men during the War of 1812. She asks if Ann has seen any of Elizabeth's old friends in Philadelphia, specifically mentioning Sam Evans, Valeria Fullerton, Sally Whiteford, Dolly Heariss, Mrs. Smith, and Mrs. Biddle. She says that her husband Littleton D. Teackle has bought her a new coach and horses. She also visited Amelia Williams Gale, the Carroll's, and Mrs. Jackson. She asks Ann to write her about her stay in Philadelphia and to find talk to Jack Seargeant about the possibility of marrying her daughter, Elizabeth Ann Upshur Teackle. She mentions a fire in Easton, Maryland, and lists some goods for Ann to buy and send to her.

Photocopy of transcript of a cookbook given to Mary Brown Austin, on March 13, 1813. Many of the recipes are attributed to Mary Slater.