The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

Interview with George E. Fortenberry, who is an Army veteran and college professor from Arlington, Texas. In the interview, Fortenberry discusses his experiences in the Southwest Pacific Theatre during his time as a member of the 112th Cavalry of the Texas National Guard during World War II. He also describes what it was like growing up during the Great Depression and attending various different schools in both Texas and Oklahoma. Fortenberry discusses why he decided to join the National Guard, and also his experiences in early basic cavalry training. During much of the interview, Fortenberry reminisces about many of his various assignments and duties while serving in the war. Among these discussed include his assignment as a clerk to the veterinary section, time in Fort Bliss and Fort Clark, his shipment overseas to Noumea in New Caledonia, his transfer to the Medical Detachment as a clerk, and his time in New Britain, New Guinea and the Philippines. Fortenberry also recollects about everyday life in the Southwest Pacific, and includes details on tropical diseases and combat-related psychological problems that many of his comrades suffered through.