"At least 66 distinct varieties of soft red winter wheat, known by nearly 400 different names, are grown commercially in the United States, and additional varieties are grown experimentally. These varieties differ widely in yield, adaptation, milling and baking value, and other characteristics. The most widely grown varieties in the United States in order of importance are Fultz, Fulcaster, Mediterranean, Poole, Red May, Red Wave, and Harvest Queen. The area of each of these varieties in 1919 varied from about 4,800,000 acres to about 1,000,000 acres." -- p. 2

This bulletin discusses the classes and varieties of hard red winter wheats and the areas in which they are successfully grown. Among the varieties discussed are Turkey, Kharkof, Kanred, Blackhull, Minturki, and Baeska.

From Introduction: "The investigations described in this bulletin are confined to a study of the washing characteristics of bituminous coals. The washing characteristics of coals from many of the most important coal-producing fields of the Eastern and Central States were examined."