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Sweet Clover on Corn Belt Farms (open access)

Sweet Clover on Corn Belt Farms

"Sweet clover is now grown successfully on many farms in the corn belt, both in rotation and as a catch crop to be plowed under. It has proved excellent for hay and pasture, and is unequaled by any other legume for soil improvement. Sweet clover may be used to good advantage for silage, and on some farms, with proper management, it is a profitable seed crop. Mixed with bluegrass, it makes a pasture of nearly double the carrying capacity of bluegrass alone. The object of this bulletin is to present details of management and of the more important farm practices followed on some of the successful corn-belt farms on which sweet clover is grown as one of the principal crops of the rotation. Cropping systems are outlined for farms of different types, and special attention is called to the three essentials of success in growing the crop -- lime, inoculation, and scarified seed." -- p. 2
Date: 1919
Creator: Drake, J. A. & Rundles, J. C.
System: The UNT Digital Library
Strawberry Culture: Western United States (open access)

Strawberry Culture: Western United States

"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3
Date: 1919
Creator: Darrow, George M. (George McMillan), 1889-
System: The UNT Digital Library