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Strawberry Culture: Western United States (open access)

Strawberry Culture: Western United States

"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3
Date: 1919
Creator: Darrow, George M. (George McMillan), 1889-
System: The UNT Digital Library
Sixty-Day and Kherson Oats (open access)

Sixty-Day and Kherson Oats

Report discussing the results of experiments undertaken to determine the viability of early oats in different regions of the United States since early oats typically thrive only in the Corn Belt and Great Plains regions.
Date: 1910
Creator: Warburton, C. W. (Clyde William), 1879-1950
System: The UNT Digital Library