Letter from Emma Mae Hutto to Truett Latimer discussing Latimer's recent case of the flu and the issue of allowing women to serve on juries.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas.

Interview with Robinson Norris, an Army veteran, concerning his experiences at Fort Shafter with the 64th Coast Artillery during the Japanese attack at Pearl Harbor on December 7, 1941.

Interview with Pamela Bradbury, a dietician from Cedartown, Georgia. Bradbury was working at the Schofield Barracks hospital on Oahu during the attack on Pearl Harbor; she recounts her education, a hospital internship requiring a year of service for the Army, assignment to Schofield Barracks, Hawaii, conditions and work at the hospital there, the morning of December 7th, care for the wounded, the evening and following day, restrictions on food, the impact on local Japanese, rumors of sabotage and invasion, and her later work in the war.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …