Cloche-style hat of tan straw cloth with pear green velvet ribbon around crown and bows on back. Unlined with pear green grosgrain inner hatband. Retailer's label on inside hatband: "Millinery Salon / Pfeifers / of Arkansas"

Hat of white straw. The low, domed crown is of finely woven white straw, encircled around the base with a wide band of red velvet ribbon, trimmed with gold braid along top edge. At the back, left side, the ribbon has an extended trailing end. At the front, the gold braid runs down the velvet ribbon in two strands, and crosses the brim to attach to a red velvet heart shape which is embellished with borders of pearls and braid, and a central heart shape made of gold bullion braid. The brim of the hat is of matching straw, curling slightly up at edge. Along the front half of the hat is a fine brown veiling. The hat is unlined, with an inner hatband of red grosgrain ribbon around the inside lower edge of the crown. Retailer's label sewn to inner hatband: "Pfeifers / of Arkansas". A second label is sewn to the side of the retailer's label, with the initials "ADJ" within a rectangle, and the initials "[illeg]SC" below.

Revised edition. "Muscadine grapes, which are native to the southeastern part of the United States, thrive in most soils of that region. They can be grown successfully in the Southeastern States, where American bunch grapes do not thrive. furthermore, they are suitable for home gardens as well as for commercial use. In fact they are perhaps the most satisfactory of all fruits for the home garden in this region. They cannot be grown, hoever, where temperatures as low as 0 °F occur habitually and may be injured at somewhat higher temperatures. Muscadine grapes are relatively uninjured by diseases and insects and produce well with a minimum of care, but they resopnd favorably to the good cultural practices recommended in this bulletin. The varieties described or listed produce fruit suitable for making unfermented juice, wine, jelly, and other culinary products and for eating fresh over a long season." -- p. ii

The problem which forms the basis of this study is one involving an investigation of the curricular offerings in the field of business in the liberal-arts colleges of Arkansas. The purpose of the investigation is to compare the growth of business offerings during the eleven years from 1936 to 1946.