Serial/Series Title
Country
States
427 Matching Results
Results open in a new window/tab.
Results:
1 - 24 of
427
next
Care of Food in the Home
Report discussing the proper methods of handling and preserving food. Topics discussed include mold, flies, dust, pet hair and dander, cold storage techniques, and disinfectants. Includes an index.
Date:
1910
Creator:
Abel, Mary Hinman, 1850-1938
System:
The UNT Digital Library
Growing Grain on Southern Idaho Dry Farms
"In this bulletin a brief description of the climate and soils of southern Idaho is given. The equipment of the dry farm is then discussed, followed by directions for growing the principal grain crops and recommendations as to the best varieties to grow." -- title page
Date:
1916
Creator:
Aicher, L. C.
System:
The UNT Digital Library
The Larger Corn Stalk-Borer
This report discusses a pale, dark-spotted caterpillar known as the larger cornstalk-borer which bores into and weakens cornstalks. "Only corn is injured seriously by this insect; some of the larger grasses are food plants, and sugar cane sometimes is damaged slightly. This bulletin gives the life history of the insect, its feeding habits, and methods of combating it. There are two generations in a season, so greater vigilance is necessary. The second generation passes the winter only in the corn roots, so if these are destroyed or plowed under deeply, the pest will be largely decreased. The injury is worst where corn follows corn, so rotation of crops will help to destroy the pest." -- p. 2
Date:
1919
Creator:
Ainslie, George G.
System:
The UNT Digital Library
The Larger Corn Stalk-Borer
Report discussing the destructive insect known as the corn-stalk borer in both its larval and adult forms.
Date:
1915
Creator:
Ainslie, George G.
System:
The UNT Digital Library
Eradicating Tall Larkspur on Cattle Ranges in the National Forests
"Poisoning by tall larkspur causes heavy losses of cattle in the National Forests each year. During the last three years 5,500 head of cattle were lost annually. The most effective way to prevent this loss is to grub out the plants, a method of eradication which gives permanent results; other expedients are likely to be temporary.... Results of grubbing work in National Forest ranges, together with the methods of operation, the tools to use, the best time to do the work, and the best way to dispose of the grubbed plants, are given in the following pages." -- p. 2
Date:
1917
Creator:
Aldous, A. E. (Alfred Evan), 1886-1938
System:
The UNT Digital Library
Tuberculosis: A Plain Statement of Facts Regarding the Disease, Prepared Especially for Farmers and Others Interested in Live Stock
Report discussing the occurrence of tuberculosis in livestock, including its causes, symptoms, means of transmission, and the tuberculin test.
Date:
1911
Creator:
American Veterinary Medical Association. International Commission on the Control of Bovine Tuberculosis
System:
The UNT Digital Library
Farm Practices That Increase Crop Yields in Kentucky and Tennessee
"In the limestone and mountain districts south of the Ohio River there is much land that has been run down by continual cropping without rotation. In some places run-down land is left to grow up in weeds, wild grasses, and brush, a practice known as 'resting' the land. Where this sort of farm management is followed farm manure is largely wasted, little or no attention is paid to green-manure crops or other means of putting humus into the soil, and crop yields are very low. However, progressive farmers throughout the region who have built up run-down lands are now getting heavy yields. In the following pages are described some of the methods by which these farmers get results by making good use of farm manure and crop refuse, using legumes and grasses in regular rotations, and applying lime and commercial fertilizers." -- p. 2
Date:
1918
Creator:
Arnold, J. H. (Jacob Hiram), 1864-1921
System:
The UNT Digital Library
How a City Family Managed a Farm
"This bulletin is a record of the experience of a city family that moved onto a farm in 1892. The father had been a lawyer by profession, the manager for a well-established business firm in one of the principal cities of the Middle West, and was earning a salary of $3,000 a year. At 60 years of age, having been in business about twenty-five years, he was compelled on account of ill health to abandon his profession and business.... The family decided to buy a farm and attempt to solve the problem confronting them, namely, 'to make a living, educate the children, and make a pleasant home.' This paper will how they satisfactorily solved the problem.... An attempt will be made to present such facts about this farm as will enable the reader to comprehend under what conditions and by what means the results were accomplished; hence, a description of the farm and the methods of operating it will be given in some detail." -- p. 5
Date:
1911
Creator:
Arnold, J. H. (Jacob Hiram), 1864-1921
System:
The UNT Digital Library
How Live Stock Is Handled in the Bluegrass Region of Kentucky
"The object of this bulletin is to show how livestock is handled and fits into the farm organization in the bluegrass region of Kentucky. The average successful farm of any long-established type will have various kinds of livestock distributed in about the proportion that owners or operators in general believe will pay best. Thus, a gradual process of selection is going on constantly in all agricultural regions, and it should be to the farmer's interest to know the best practice in his community and to have explained the economic advantages that have been secured by such practice. In this bulletin an effort has been made to bring out the fundamental practices that make for success with livestock in central Kentucky as determined by the practices of the more successful livestock farmers of that region." -- p. 3
Date:
1917
Creator:
Arnold, J. H. (Jacob Hiram), 1864-1921
System:
The UNT Digital Library
How to Manage a Corn Crop in Kentucky and West Virginia
Report discussing best practices for growing corn in Kentucky and West Virginia, including land preparation, fertilizers, seed selection, planting and harvesting practices. Further sources of information regarding corn growing are provided at the end of the report.
Date:
1913
Creator:
Arnold, J. H. (Jacob Hiram), 1864-1921
System:
The UNT Digital Library
Ways of Making Southern Mountain Farms More Productive
"The southern mountain farm often produces no more than a scant living for the family. Corn is the chief crop grown. Often part of the farm lies idle, being 'rested' while corn is grown on another part year after year until the land is worn out. By growing three or more crops in rotation, including clover, the farmer will be able to produce larger crops, make more money, and keep all crop land under cultivation all the time. Cattle, hogs, and sheep will not only add to the cash income, but will help to increase the fertility of the soil, and render larger crops possible. This bulletin describes crop rotations for small mountain farms in the southern Alleghenies, and gives complete directions for starting a crop rotation that will make poor mountain land more productive." -- p. 2
Date:
1918
Creator:
Arnold, J. H. (Jacob Hiram), 1864-1921
System:
The UNT Digital Library
Breeds of Swine
This report gives an overview of different breeds of swine, focusing on the distinction between lard hogs and bacon hogs.
Date:
1917
Creator:
Ashbrook, F. G. (Frank Getz), 1892-
System:
The UNT Digital Library
Killing Horses and Curing Pork
"Choice ham and breakfast bacon can be produced by the farmer for much less than the cost of purchased meat. The cheapest meat a farmer can use is the product of his own farm. This is also true of the suburban or town farmer who fattens one or two hogs on kitchen and truck-garden wastes. Many farmers, for the first time, this year will have their own meat supply. Home-cured pork of the right kind always has a ready market in many cases it will prove the best way to market hogs. The home curing of pork is a good practice and should be more extensively adopted. This publication explains how to slaughter hogs and cure pork. Butchering and cutting up the carcass, lard rendering, brine and dry curing, smoking, and sausage making are all discussed in the following pages." -- p. 2
Date:
1917
Creator:
Ashbrook, F. G. (Frank Getz), 1892- & Anthony, G. A.
System:
The UNT Digital Library
The Self-Feeder for Hogs
"With the ingredients of a good ration constantly before them, placed so that they may eat at will, hogs will make gains more rapidly and more economically than when fed by hand. The time needed to bring them to a certain weight will be shortened and the labor of feeding them will be reduced. Results of experiments proving these facts are stated briefly in this bulletin, and plans for constructing self-feeders of several kinds are given, together with lists of materials needed." -- p. 2
Date:
1917
Creator:
Ashbrook, F. G. (Frank Getz), 1892- & Gongwer, R. E.
System:
The UNT Digital Library
A Simple Steam Sterilizer for Farm Dairy Utensils
"Dairy utensils on small farms are not often efficiently sterilized, because steam is not available. The sterilizers now in use require a small boiler, and the whole sterilizing outfit is often regarded as too expensive for use, especially on farms where only a few cows are milked. The object of this bulletin is to describe a simple and inexpensive yet efficient steam sterilizer which can be provided at a cost of from $5 to $10. It is believed that the sterilizer described here is cheap enough to justify its use on any farm from which milk or cream is sold. The additional keeping quality which the sterilization of utensils will give milk and cream will probably pay for the cost of the sterilizer in one season." -- p. 1-2
Date:
1916
Creator:
Ayers, S. Henry (Samuel Henry) & Taylor, George B. (George Barkley), b. 1878
System:
The UNT Digital Library
Grains for Western North and South Dakota
"This bulletin gives information regarding the best grains and the best methods of producing them in the western half of North and South Dakota (west of the one-hundredth meridian) and in the eastern fourth of Montana.... The crops considered are wheat, rye, emmer, spelt, oats, barley, flax, and proso millet." -- p. 3
Date:
1917
Creator:
Babcock, F. Ray; Martin, John H. (John Holmes), 1893- & Smith, Ralph W. (Ralph Waldo), b. 1877
System:
The UNT Digital Library
Bean and Pea Weevils
"This bulletin tells about the principal kinds of bean and pea weevils and explains fully the methods of averting losses from these pests."
Date:
1918
Creator:
Back, E. A. & Duckett, A. B.
System:
The UNT Digital Library
Conserving Corn From Weevils in the Gulf Coast States
This report discusses the destructive impact of weevils on the corn crop in the southern United States and controls measures which farmers may find effective in reducing their losses to this pest. Among the insects discussed are the Angoumois grain moth and the rice or "black" weevil.
Date:
1919
Creator:
Back, E. A. (Ernest Adna), 1886-
System:
The UNT Digital Library
Better Grain-Sorghum Crops
"This paper presents the best-known methods of improving the grain-sorghum crops on the farms where they are grown. These methods are simple and inexpensive of time or money, and are therefore within the reach of all farmers. More attention to the bettering of the quality and yields will be repaid as fully in these crops as in other cereals." -- p. 2. Sorghum crops can be improved for drought resistance, earliness, stature, productivity, and adaptability to machine techniques.
Date:
1911
Creator:
Ball, Carleton R. (Carleton Roy), 1873-1958
System:
The UNT Digital Library
Growing Hard Spring Wheat
"This bulletin discusses the topographic, soil, and climatic features of the northern Great Plains, with special reference to the production of hard spring wheat in that area. Cultural methods for growing the crop are given." -- title
Date:
1915
Creator:
Ball, Carleton R. (Carleton Roy), 1873-1958 & Clark, J. Allen (Jacob Allen), b. 1888
System:
The UNT Digital Library
How to Use Sorghum Grain
This bulletin discusses the uses of sorghum grain, including in animal feeds, human food, and alcohol production.
Date:
1918
Creator:
Ball, Carleton R. (Carleton Roy), 1873-1958 & Rothgeb, Benton E.
System:
The UNT Digital Library
Uses of Sorghum Grain
This report discusses the uses of sorghum grain for human food and animal feed, including information about nutrition, digestibility, and storage and preparation. Sorghum is grown primarily in the southern Great Plains of the United States.
Date:
1915
Creator:
Ball, Carleton R. (Carleton Roy), 1873-1958 & Rothgeb, Benton E.
System:
The UNT Digital Library
Waste Land and Wasted Land on Farms
This report discusses the efficiency and production of farms with respect to productive and nonproductive lands. It provides guidelines for identifying nonproductive lands and gives suggestions for maximizing the production of lands which were thought to be nonproductive.
Date:
1916
Creator:
Ball, James S.
System:
The UNT Digital Library
The Community Egg Circle
Report promoting the formation of community egg circles (or associations). Delivery and marketing of the eggs are discussed. Includes recommendations for the association's structure, organization, and constitution.
Date:
1915
Creator:
Bassett, C. E. & Kerr, W. H.
System:
The UNT Digital Library