Collection
KXAS-NBC 5 News Collection
319
José L. Castillo Photograph Collection
304
LGBT Collections
193
Multicultural Center Records
148
University Photography Collection
132
Photographing UNT
131
Texas Stonewall Democratic Caucus Papers (The Dallas Way)
88
Randy Mallory Papers
69
Texas Digital Newspaper Program
69
The Black Academy of Arts and Letters Records
68
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1,286 Matching Results
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[Boys playing soccer]
Two boys, wearing the colors of the the Mexican national soccer team, are engaged in kicking the ball to each other.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Boys playing soccer]
Three boys, wearing the colors of the Mexican national soccer team, are vying for control of a soccer ball which is in the middle of of the group.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Boys playing soccer]
Three boys, wearing the colors of the Mexican national soccer team, are seen engaging in a game of soccer. The on in the center facing the photographer is in control of the ball while the other two boys have their backs to the photographer.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Boys playing soccer]
Two boys, wearing the uniform of the Mexican national soccer team, attempt to gain control of the ball by using their heads.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Boys playing soccer]
Two boys, wearing the colors of the Mexican national soccer team, control a soccer ball while spectators look on.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Boys playing soccer]
Two boys playing for the same team attempt to gain control of an airborne soccer ball.
Date:
August 29, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Chef preparing micro vegetable salad]
Photograph of a chef preparing an organic salad made of micro vegetables.
Date:
August 26, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Chef with salad of micro vegetables]
A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Children have their hair cut at a back to school fair]
Children have their hair cut during a back to school fair in Dallas, Texas.
Date:
August 3, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of cup being filled with juice]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of fingers and micro vegetables]
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of fingers grasping micro vegetables]
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of fruit being juiced]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The Portal to Texas History
[Close-up of gloved hand and cut citrus fruit]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The Portal to Texas History
[Close-up of gloved hands with lemonade pouring into cups]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of green, micro vegetables]
Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 28, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of hands of worker juicing fruit]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of Laura Miller holding white paper and microphone]
Laura Miller served as mayor of Dallas, Texas from 2002-2007.
Date:
August 3, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of lettering on side of metal cart]
None
Date:
August 22, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of man speaking into microphone]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of men filling cups of juice]
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Date:
August 6, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of micro vegetables]
Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 23, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of Mike Moncrief sitting behind microphone]
Michael J. Moncrief has served in the Texas Legislature, as a judge in Tarrant County, a State Senator, and most recently as mayor of Fort Worth, Texas.
Date:
August 8, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library
[Close-up of Mike Moncrief with microphone and computer monitors]
Michael J. Moncrief has served in the Texas Legislature, as a judge in Tarrant County, a State Senator, and most recently as mayor of Fort Worth, Texas.
Date:
August 8, 2006
Creator:
Castillo, José L.
Object Type:
Photograph
System:
The UNT Digital Library