Always for the Underdog: Leather Britches Smith and the Grabow War

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Louisiana’s Neutral Strip, an area of pine forests, squats between the Calcasieu and Sabine Rivers on the border of East Texas. Originally a lawless buffer zone between Spain and the United States, its hardy residents formed tight-knit communities for protection and developed a reliance on self, kin, and neighbor. In the early 1900s, the timber boom sliced through the forests and disrupted these dense communities. Mill towns sprang up, and the promise of money lured land speculators, timber workers, unionists, and a host of other characters, such as the outlaw Leather Britches Smith. That moment continues to shape the place’s cultural consciousness, and people today fashion a lore connected to this time. In a fascinating exploration of the region, Keagan LeJeune unveils the legend of Leather Britches, paralleling the stages of the outlaw’s life to the Neutral Strip’s formation. LeJeune retells each stage of Smith’s life: his notorious past, his audacious deeds of robbery and even generosity, his rumored connection to a local union strike—the Grabow War—significant in the annals of labor history, and his eventual death. As the outlaw’s life vividly unfolds, Always for the Underdog also reveals the area’s history and cultural landscape. Often using the particulars of …
Date: December 15, 2010
Creator: LeJeune, Keagan
System: The UNT Digital Library

Hide, Horn, Fish, and Fowl: Texas Hunting and Fishing Lore

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What would cause someone to withstand freezing temperatures in a cramped wooden box for hours on end, or stand in waist-high rushing waters, flicking a pole back and forth over and over—in many cases with nothing whatsoever to show for his efforts? Why is it that, into the twenty-first century, with the convenience of practically any type of red meat or fish available at the local supermarket, we continue to hunt game and fish on open waters? The answer is that no matter how sophisticated we think we are, no matter how technologically advanced we become, there is still something deep within us that beckons us to “the hunt.” This desire creates the customs, beliefs, and rituals related to hunting—for deer, hogs, and other four-legged critters, as well as fish and snakes, and other things that perhaps aren’t physically alive, but capture our interest as much as the prey mentioned above. These rituals and customs lead to some of our most treasured stories, legends, and practices. This volume of the Publications of the Texas Folklore Society includes serious, introspective articles on hunting and fishing, as well as humorous tall tales and “windies” about the big ones that got away—all lore …
Date: December 15, 2011
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library
First Timers and Old Timers: the Texas Folklore Society Fire Burns On (open access)

First Timers and Old Timers: the Texas Folklore Society Fire Burns On

The Texas Folklore Society has been alive and kicking for over one hundred years now, and I don’t really think there’s any mystery as to what keeps the organization going strong. The secret to our longevity is simply the constant replenishment of our body of contributors. We are especially fortunate in recent years to have had papers given at our annual meetings by new members—young members, many of whom are college or even high school students. These presentations are oftentimes given during sessions right alongside some of our oldest members. We’ve also had long-time members who’ve been around for years but had never yet given papers; thankfully, they finally took the opportunity to present their research, fulfilling the mission of the TFS: to collect, preserve, and present the lore of Texas and the Southwest. You’ll find in this book some of the best articles from those presentations. The first fruits of our youngest or newest members include Acayla Haile on the folklore of plants. Familiar and well-respected names like J. Rhett Rushing and Kenneth W. Davis discuss folklore about monsters and the classic “widow’s revenge” tale. These works—and the people who produced them—represent the secret behind the history of the …
Date: December 15, 2012
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library

The San Saba Treasure: Legends of Silver Creek

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In 1868, four treasure hunters from San Marcos, Texas, searched for a lost mine on the San Saba River, near today’s Menard. It was popularized as folklore in J. Frank Dobie’s treasure legend classic Coronado’s Children. One hundred and fifty years later, a descendant of one of those four men set out to discover the history behind the legend. This book recounts that search, from the founding of the ill-fated 1757 mission on the San Saba River up to the last attempt, in 1990, to find the treasure in this particular legend. It describes Jim Bowie, a fake treasure map industry, murder trials, a rattlesnake dancer, fortunes lost, a very long Texas cave, and surprising twists to the story popularized by Dobie. The book will not lead anyone to the legendary ten-thousand pounds of silver, but it will open a treasure trove of Texas history and the unique characters who hunted the fabulous riches.
Date: December 2018
Creator: Lewis, David C.
System: The UNT Digital Library

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies

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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …
Date: December 2015
Creator: Vick, Frances Brannen, 1935-
System: The UNT Digital Library

Legends and Life in Texas: Folklore from the Lone Star State, in Stories and Song

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Collection of Texas folklore and historical anecdotes split into three main sections: "Legendary" Texans; Texas Folk Song and Dance; and Life in Texas -- As We Remember It. Index starts on page 311.
Date: December 2017
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library