Transcript of an interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.

Edited transcript of an interview with Betty Jean Braswell, discussing what she remembers about growing up in Kerrville and having polio as a child, as well as information about her family and career as a teacher and business owner. Copies of photos are included at the end of the transcript.

Interview with Raul Rodriguez Arreola, a former postal worker from Kerrville, Texas. Mr. Arreola talks about growing up in the area, local places and people, serving in the Gideons, and working at the Post Office. Mr. Arreola's second wife, Irene, was present for the interview and makes a comments throughout. The interview transcript includes pictures of Mr. Arreola, his family, and the community, on pages 28-35.

Transcript of interview with Julius Real Neunhoffer and Marvin Oscar Neunhoffer, descendants of early German ranching settlers from Kerrville, Texas. The Neunhoffer brothers speak about their memories of Tivy High School and recount important events of their family history.

A book on the history of schools in Hunt, Texas, featuring photographs of students, faculty, and teachers, ephemeral items, and the schools themselves through the decades..

Transcript of interview with Joseph Neal Luther, a retired professor from Kerrville, Texas. He recalls his time as an Air Rescue Medic in Vietnam and Southeast Asia, as well as his time as a professor at a few different universities, some of which were in foreign countries.

Transcript of interview with Thomas Waddell Pollard, a County Judge in Kerr County, from Kerrville, Texas. Pollard recounts his time going to school at Tivy Elementary, Tivy Junior High, and Tivy High School, his education at the University of Texas and South Texas College of Law, and his law practice.

Transcript of interview with Prentice Gerald Witt, an Air Force Veteran and retired Delta Airlines pilot, from Center Point, Texas. Witt recalls his time as a member of the Air Force and his time as a pilot.

Interview with Raul Rafael "Rocky" Hernandez, Jr., a United States Army veteran and Austin restaurant owner from Kerrville. Rocky describes his memories growing up in Kerrville, work at the Huber Bakery, playing football at Tivy High School, being a Ranger in the United States Army, his accident, and starting restaurant with his wife.

Interview with Raul Rafael "Rocky" Hernandez, Jr., a United States Army veteran and Austin restaurant owner from Kerrville. Rocky describes his memories growing up in Kerrville, work at the Huber Bakery, playing football at Tivy High School, being a Ranger in the United States Army, his accident, and starting restaurant with his wife.

Interview with Wayne Edward O'Bryant, who recalls his family history, growing up in Kerrville, Texas, and his career after inheriting his father's café and eventually owning an antique store in the same location.

Interview with Wayne Edward O'Bryant, who recalls his family history, growing up in Kerrville, Texas, and his career after inheriting his father's café and eventually owning an antique store in the same location.

Interview with Frances Schumacher Andrews, Billie Schumacher Zuber, and Jeanne Schumacher Sutton, three sisters who grew up in Kerrville. They discuss their family history, the Schumacher family business and land, and individual experiences working at the Kerrville Courthouse, becoming an accountant, and joining the military.

Interview with Frances Schumacher Andrews, Billie Schumacher Zuber, and Jeanne Schumacher Sutton, three sisters who grew up in Kerrville. They discuss their family history, the Schumacher family business and land, and individual experiences working at the Kerrville Courthouse, becoming an accountant, and joining the military.

Transcript of an interview with James (Bud) Wright, an entomologist and inventor who has several patents. He received a PhD in Medical Entomology from Texas A&M in 1963 and worked in the field of printentomology. He specialized in neurohormonal mechanisms of metamorphosis and reproduction in economically damaging arthropods. He led the program that led to the eradication of the boll weevil. Married to Judy Wright, the two had a blended family of two sons, two daughters, and many grandchildren. The interview covers his family history, education and research, enjoyment of bass fishing, and ranching of cows and calves in retirement. Copies of photos are included at the end of the transcript.

Transcript of an interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville. Several photos follow the transcript text.

Edited transcript of an interview with cousins Sam Adams and Al Bishop who discuss growing up in Center Point, Sam's time serving the marines (including Vietnam), Al's teaching and coaching high school students before working in insurance, and their families. Copies of photos are included at the end of the transcript.

Edited transcript of an interview with Tommy Daniels discussing his childhood in Kerrville, going to Rice University on a football scholarship, his career in banking, and his family. Copies of photos and documents are included at the end of the transcript.

Transcript of an interview with Hossein "Hagi" Hagigholam a entreprenuer and resturanter. The interview discuss his upbringing in Tehran, life in the US, and career. Hagi came to the United States from Iran at age eighteen. He and three friends moved from Houston to Kerrville to attend Shreiner College to become more proficient in English. He stayed in Kerrville and worked as a waiter, before going into partnership with some businessmen in Kerrville to open a Mexican restaurant. He is the owner of Mamacitas restaurants in Kerrville, Fredricksburg, San Marcos, and San Antonio. His family's foundation provides support for divorced women with children in Iran to allow them a more comfortable life. He and his wife, Ruth, have two children. Photographs and documents relating to the interview follow the transcript text.

Edited transcript of an interview with Walter Poppe, discussing immigration from Germany to Kerrville as a child, his time in the Navy, and his family. Copies of photos and documents are included at the end of the transcript.

Transcript of an interview with Raul Rafael "Rocky" Hernandez, Jr., a United States Army veteran and Austin restaurant owner from Kerrville. Rocky describes his memories growing up in Kerrville, work at the Huber Bakery, playing football at Tivy High School, being a Ranger in the United States Army, his accident, and starting restaurant with his wife.

Edited transcript of an interview with Frances Schumacher Andrews, Billie Schumacher Zuber, and Jeanne Schumacher Sutton, three sisters who grew up in Kerrville. They discuss their family history, the Schumacher family business and land, and individual experiences working at the Kerrville Courthouse, becoming an accountant, and joining the military.

Transcript of an interview with Wayne Edward O'Bryant, who recalls his family history, growing up in Kerrville, Texas, and his career after inheriting his father's café and eventually owning an antique store in the same location. Copies of photos are included at the end of the transcript.

Interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.