This volume of the Publications of the Texas Folklore Society "contains a sample of the research that members of the Society were doing at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings." The volume covers "a wide variety of contemporary and historical topics," including baby lore, stories about notable women, stories about food and cooking, information about the Model T Ford, and more (inside front cover). The index begins on page 339.

This volume of the Publications of the Texas Folklore Society contains information about folklore in Texas and Mexico, including folk songs and ballads, ghost stories, Mexican animal tales, sermons, stories about games and celebrations, folklore of Texas plants, and information about folk remedies. The index begins on page 349.

Collection of Tex-Mex folklore and related essays, including papers presented at Texas Folklore Society meetings. The book is organized into four topical categories: I. Remembering Our Ancestors, II. Texas-Mexican Folklore, III. Miscellaneous Memorabilia, and IV. The Family Saga (Cont'd).

This volume of the Publications of the Texas Folklore Society contains a miscellany of Texas, Mexican and Spanish folklore, including information about hunting, canning, cooking, and other folklore. The index begins on page 225.

Collection of photographs and essays documenting the charreada rodeo tradition and its history in Texas. Index starts on page 97.

Series of family anecdotes, collected from authors across the state of Texas describing general family history, how families arrived in Texas, and experiences related to the Civil War, Indians, animals, religion, ghosts, feuds, historic figures, and various other topics. Index starts on page 349.

Collection of folklore stories and personal anecdotes that relate to travel in Texas, grouped into broad topics that include historic and modern modes of transportation. Index starts on page 281.

This volume includes information about the play-party in Oklahoma, folklore of Texas birds, tall tales, folk anecdotes, Texas folk songs and ballads, and other folklore (back cover). The index begins on page 185.

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …

The Texas Folklore Society has been alive and kicking for over one hundred years now, and I don’t really think there’s any mystery as to what keeps the organization going strong. The secret to our longevity is simply the constant replenishment of our body of contributors. We are especially fortunate in recent years to have had papers given at our annual meetings by new members—young members, many of whom are college or even high school students. These presentations are oftentimes given during sessions right alongside some of our oldest members. We’ve also had long-time members who’ve been around for years but had never yet given papers; thankfully, they finally took the opportunity to present their research, fulfilling the mission of the TFS: to collect, preserve, and present the lore of Texas and the Southwest. You’ll find in this book some of the best articles from those presentations. The first fruits of our youngest or newest members include Acayla Haile on the folklore of plants. Familiar and well-respected names like J. Rhett Rushing and Kenneth W. Davis discuss folklore about monsters and the classic “widow’s revenge” tale. These works—and the people who produced them—represent the secret behind the history of the …

What would cause someone to withstand freezing temperatures in a cramped wooden box for hours on end, or stand in waist-high rushing waters, flicking a pole back and forth over and over—in many cases with nothing whatsoever to show for his efforts? Why is it that, into the twenty-first century, with the convenience of practically any type of red meat or fish available at the local supermarket, we continue to hunt game and fish on open waters? The answer is that no matter how sophisticated we think we are, no matter how technologically advanced we become, there is still something deep within us that beckons us to “the hunt.” This desire creates the customs, beliefs, and rituals related to hunting—for deer, hogs, and other four-legged critters, as well as fish and snakes, and other things that perhaps aren’t physically alive, but capture our interest as much as the prey mentioned above. These rituals and customs lead to some of our most treasured stories, legends, and practices. This volume of the Publications of the Texas Folklore Society includes serious, introspective articles on hunting and fishing, as well as humorous tall tales and “windies” about the big ones that got away—all lore …