This report discusses a pale, dark-spotted caterpillar known as the larger cornstalk-borer which bores into and weakens cornstalks. "Only corn is injured seriously by this insect; some of the larger grasses are food plants, and sugar cane sometimes is damaged slightly. This bulletin gives the life history of the insect, its feeding habits, and methods of combating it. There are two generations in a season, so greater vigilance is necessary. The second generation passes the winter only in the corn roots, so if these are destroyed or plowed under deeply, the pest will be largely decreased. The injury is worst where corn follows corn, so rotation of crops will help to destroy the pest." -- p. 2

This report discusses the destructive impact of weevils on the corn crop in the southern United States and controls measures which farmers may find effective in reducing their losses to this pest. Among the insects discussed are the Angoumois grain moth and the rice or "black" weevil.

"Fresh vegetables for an average family may be grown upon a large back yard or city lot.... Thousands of acres of idle land that may be used for gardens are still available within the boundaries of our large cities. Some of the problems that confront the city gardener are more difficult than those connected with the farm garden, and it is the object of this bulletin to discuss these problems from a practical standpoint." -- p. 2. Soil preparation, tools, seeding, watering, diseases and pests, and space issues are all discussed and brief descriptions of several vegetables are given.

"The eelworm disease of wheat, long known in Europe, has been found during the past year causing considerable damage in Virginia and in isolated localities in West Virginia, Maryland, Georgia, and California. Every effort should be made to control the trouble in these infested regions, to prevent its further spread, and to find other localities where the disease may exist. The disease may be recognized on young and old plants and in the thrashed wheat by the descriptions given in this bulletin. The trouble may be controlled by use of clean seed, by crop rotation, and by sanitation. If clean seed cannot be procured from uninfested localities, diseased seed can be made safe for planting by the salt-brine treatment here described." -- p. 2

"The European corn borer probably is the most injurious plant pest that has yet been introduced into this country. It is now known to be present in an area of about 320 square miles near Boston, Massachusetts. Unless repressed and restricted it may be spread throughout the country and cause serious and widespread losses to the corn crop.... To suppress this pest burn or otherwise destroy during the fall, winter, or spring all cornstalks, corn stubble, crop remnants, and stalks of garden plants, weeds, or wild grasses within the infested areas likely to harbor the overwintering borers." -- p. 2. In addition to control measures, this bulletin also explains how to identify injuries caused by the corn borer and discusses its life cycle and habits.

"The onion thrips, a minute, prolific insect almost invisible to the unaided eye, is the most serious menace to the onion-growing industry throughout the whole United States.... The thrips preys upon cabbage, cauliflower, and similar plants, cucumber, melons, and other vine crops, and most other garden and truck crops, though it is more injurious to some than to others. It is injurious to roses and some other ornamentals and to greenhouse plants. It also breeds upon a large variety of weeds. Clean farming and proper crop rotation help to control the pest. Spraying with nicotine sulphate solutions has proved the most effective treatment. This bulletin gives directions for this work, with illustrations showing the outfits most effective under differing conditions." -- p. 2

"The striped cucumber beetle is the most important of all our cucumber insect pests and does serious damage to all forms of cucurbits. It is widely distributed east of the Rocky Mountains and is to be found in most fields and gardens.... To control this pest and reduce its ravages four methods are employed: Preventive measures, the use of repellent substances, spraying with arsenical insecticides, and good farm practice. These are described fully on pages 10 to 19 and summarized on page 20." -- p. 2.

"Immense losses of sweet potatoes in the Gulf States are being caused by the sweet-potato weevil. This foreign pest, introduced into the United States years ago, has become very destructive recently and now threatens to invade all States in which sweet potatoes are grown. The slender, metallic-blue weevil, about a quarter of an inch long with red legs and 'waist,' attacks leaves, stems, and roots or 'tubers,' and its whitish larvae or grubs tunnel the stalks and roots and inflict great damage, both in the field and in storage. Owing to the increased production of the sweet-potato crop to meet war conditions, this weevil has become a pest of the greatest importance. Indeed, it is to the sweet-potato industry what the boll weevil is to cotton. This bulletin describes the insect and its injuries and gives a sufficient account of its life history to explain the control measures advised. The weevil can be stamped out in limited regions where it has not yet secured a firm foothold, and then, by quarantines, it can be kept out of States and parts of States not yet infested. It is vitally important at present to combat, by every means available, an insect that …

"This bulletin gives information with regard to the essential features of currant and gooseberry culture, indicates the regions in which these plants may be grown, and points out certain restrictions on their culture due to insect pests and diseases.... The reader will find helpful suggestions regarding the selection of varieties of currants and gooseberries for planting, as well as recipes for making some widely popular fruit products." -- p. 2

Report discussing best practices for the cultivation of strawberries in the South Atlantic and Gulf Coast regions of the United States. Topics discussed include varieties, soil preparation, mulch and fertilizers, irrigation, harvesting, and diseases and insect enemies.

"This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3

"Muscadine grape paste is an economical, appetizing, and nutritious sugar-saving substitute for candy and other confections. It is excellent in combination with cheese, and especially with cottage cheese, as a substitute for the salad course or for a dessert. It may be made from the fresh fruit or preferably from the pulp of pomace left from grape juice and jelly making. It may be made with grape sirup or corn sirup instead of sugar. The pulp may be canned and the paste made at any convenient time or when desired for use. The making of muscadine grape paste is recommended for home use, but it may be made profitably for market where grapes are abundant. This bulletin gives directions for securing suitable fruit, the extraction of the pulp, and the sweetening, cooking, drying, and storing of the product, as well as the making of various combinations, fancy pastes, and pastes from other fruits." -- p. 2

This bulletin details the process for producing honey which is marketed in its original honeycomb and discusses the equipment needed, management of bees, and collection of the honeycombs.

"Sweet clover is now grown successfully on many farms in the corn belt, both in rotation and as a catch crop to be plowed under. It has proved excellent for hay and pasture, and is unequaled by any other legume for soil improvement. Sweet clover may be used to good advantage for silage, and on some farms, with proper management, it is a profitable seed crop. Mixed with bluegrass, it makes a pasture of nearly double the carrying capacity of bluegrass alone. The object of this bulletin is to present details of management and of the more important farm practices followed on some of the successful corn-belt farms on which sweet clover is grown as one of the principal crops of the rotation. Cropping systems are outlined for farms of different types, and special attention is called to the three essentials of success in growing the crop -- lime, inoculation, and scarified seed." -- p. 2

"Alfalfa, on Corn Belt farms, if introduced in any considerable acreage, requires a great amount of labor at the most critical stage of the cultivation of corn. This bulletin tells how the more successful Corn Belt growers fit alfalfa into their cropping systems without interfering seriously with labor schedules. This is done in the main by speeding up the haying operations and corn cultivation by the use of labor-saving implements and more efficient methods. To some extent, the use of alfalfa for pasture serves to reduce the labor difficulties. The methods of handling the alfalfa crop that have been worked out by some of the more experienced Corn Belt growers are illustrated by several concrete examples of good management. The material for this bulletin was obtained on 235 Corn Belt farms on which alfalfa is grown successfully." -- p. 2

"This bulletin is intended to furnish [date palm] growers with definite instructions for the rooting of date offshoots and for their subsequent care in the orchard." -- p. 2.

This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

"Pear growers of the coast regions of Washington and Oregon can greatly increase the yields of their trees by careful spraying at the right time and with the proper materials. The losses occurring at present are largely due to pear scab and various insect pests. This bulletin describes the more important fungus and insect enemies of the pear in the region mentioned and gives directions for combating them. It also tells how to prepare the spray materials needed and how to apply them. A spraying schedule, showing concisely when and with what to spray, is included." -- p. 2

"Home production of supplies offers the Southern farm family an easy way to reduce the cost of living. Because of the long growing season, and the short, mild winters of the Cotton Belt, garden vegetables may be grown there in abundance throughout the year with little labor and at trifling expense. Necessary livestock products and feeds for farm animals can be produced on the farm much more cheaply than they can be bought. This bulletin suggests ways in which southern farmers may make the most of opportunities for the home production of commodities that otherwise would necessitate cash outlay." -- p. 2

"This bulletin describes the varieties of figs most suitable for the South Atlantic and Gulf States, tells how to grow them and protect them from diseases and insects, and suggests methods of making them into desirable products for the table." -- p. 2

"This bulletin aims to furnish, in concise form, information that will be of practical help to the beginner in fruit growing. It deals with the widely grown temperate-climate fruits, such as the apple, pear, peach, and plum. Lists of desirable varieties of these fruits are given for the different parts of the country. Because of the number of fruits considered and the territory covered, cultural directions are necessarily brief, but they cover the most important general points." -- p. 2

Revised edition. "This bulletin aims to furnish, in concise form, information that will be of practical help to the beginner in fruit growing. It deals with the widely grown temperate-climate fruits, such as the apple, pear, peach, and plum. Lists of desirable varieties of these fruits are given for the different parts of the country. Because of the number of fruits considered and the territory covered, cultural directions are necessarily brief, but they cover the most important general points." -- p. 2

This bulletin discusses methods for handling, loading, and transporting southern new potatoes in the United States. It explains the importance of grading potatoes, removing bruised and diseased potatoes from the crop before transport, and loading cars properly. Potatoes may be loaded into cars in barrels, sacks, and crates, but hampers should not be used.

"This bulletin deals in particular with the dry farming methods practiced on grain farms in the Pacific Northwest where the rainfall is less than 18 to 20 inches annually, but it also contains advice helpful to all farmers of that region who practice summer-fallowing. Its purpose is to show the possibility of increasing crop yields in the dry-farming areas by using improved methods, and to discuss the practices which have been found most advantageous.... The purposes of summer-fallowing and details of the methods of their accomplishment are presented, with the application of these methods to the cultivation of "blow" soils and "nonblow" soils, and methods are suggested for preventing and stopping the blowing of soils. Attention is given to the seeding of winter and of spring wheat, and suggestions are made for properly maintaining the organic matter in the soil." -- p. 2