Annual report of the Abilene Fire Department describing the organization and administration, with updates on goals, activities, and accomplishments during fiscal year 1972.

Photograph of firefighters attempting to put out a fire from a burning two story house. Two firemen in uniform are on the roof of the house spraying a fire hose toward the fire with a ladder placed between them. Two other firemen are standing on the ground level outside the house.

At 3:45 a.m., Wednesday, May 10, 1972, a fire broke out at the Three Sisters Restaurant on the South side of the Square. The fire worsened and a total of 41 firemen were called in to help. This is the view of the backside of the buildings along Walnut Street. The restaurant was destroyed and one of the walls collapsed into Ever's Hardware on the east side. It also spread into Bomar's Men's Clothing on the west side. All three businesses were destroyed.

Menu made by the Helen Corbitt Cooking School for the Dallas Symphony League. This menu includes recipes such as flageolet beans, cold shrimp crème, filet of beef with foie gras, artichokes, bearnaise sauce, chinese style asparagus and mushrooms, marinated leek and spinach salad, and glacèed fruit.

Letter from John Hutton to Peter Stewart discussing three designs that he has created for a glass panel in the Chapel of Thanksgiving. He calls the designs 'A', 'B', and 'C' and they all have a dove as the main symbol. He describes the dove in Design 'A' as "an embodiment of expanding joy in thanksgiving". He describes Design 'B' as "representing the different religions and beliefs of man". He says the Dove in Design 'C' represents strength and vitality and is a Giver. Hutton also talks about which design he prefers and mentions that it is important the design chosen does not offend any religious beliefs.

Letter from John Hutton to Peter Stewart explaining that he has returned from a trip to Italy and is available to discuss ideas about a project in person or by letter.

Letter from John Hutton to Peter Stewart discussing his ideas for a design inspired by a dove for the Chapel of Thanksgiving and when he will be available to work on the project.

Letter from John Hutton to Peter Stewart discussing plans for a future project with the Thanks-Giving Foundation and providing details about his availability and contact information. Hutton mentions a discussion they had about the project and says he is looking forward to receiving feedback on rough sketches he gave Stewart.

Letter from Lady Bird Johnson to Helen Coribtt discussing the Johnson family's time in places that are "completely remote" and away from the news media.

Letter from Lyndon B. Johnson to Helen Corbitt discussing Johnson's struggles with impatience while he is ill.

Quarterly publication containing genealogical information about families in Dallas, Texas and the surrounding area, including family histories, lists of records (births, deaths, registration, etc.), correspondence, and other documentation, as well as information about the activities of the Local History & Genealogical Society in Dallas, Texas.

Quarterly publication containing genealogical information about families in Dallas, Texas and the surrounding area, including family histories, lists of records (births, deaths, registration, etc.), correspondence, and other documentation, as well as information about the activities of the Local History & Genealogical Society in Dallas, Texas.

Quarterly publication containing genealogical information about families in Dallas, Texas and the surrounding area, including family histories, lists of records (births, deaths, registration, etc.), correspondence, and other documentation, as well as information about the activities of the Local History & Genealogical Society in Dallas, Texas.

Quarterly publication containing genealogical information about families in Dallas, Texas and the surrounding area, including family histories, lists of records (births, deaths, registration, etc.), correspondence, and other documentation, as well as information about the activities of the Local History & Genealogical Society in Dallas, Texas.

Daily newspaper from Weatherford, Texas that includes local, state, and national news along with advertising.

Daily newspaper from Weatherford, Texas that includes local, state, and national news along with advertising.

Daily newspaper from Weatherford, Texas that includes local, state, and national news along with advertising.

Daily newspaper from Weatherford, Texas that includes local, state, and national news along with advertising.

List of engineers employed in the 11th District of the Missouri-Kansas-Texas Railroad South Texas Division as of January 1972. It includes the name of each person and employment date, with the most senior person listed first.

List of engineers employed in the 11th District of the Missouri-Kansas-Texas Railroad South Texas Division as of July 1972. It includes the name of each person and employment date, with the most senior person listed first.

List of firemen employed in the 11th District of the Missouri-Kansas-Texas Railroad South Texas Division as of January 1972. It includes the name of each person and employment date, with the most senior person listed first, as well as pound signs indicating firemen barred from preferred service and asterisks indicating those retired on physical disability prior to the age of 65.

List of firemen employed in the 11th District of the Missouri-Kansas-Texas Railroad South Texas Division as of July 1972. It includes the name of each person and employment date, with the most senior person listed first.

Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.

Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.