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Six-Shooters and Shifting Sands: The Wild West Life of Texas Ranger Captain Frank Jones

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Many well-read students, historians, and loyal aficionados of Texas Ranger lore know the name of Texas Ranger Captain Frank Jones (1856-1893), who died on the Texas-Mexico border in a shootout with Mexican rustlers. In Six-Shooters and Shifting Sands, Bob Alexander has now penned the first full-length biography of this important nineteenth-century Texas Ranger. At an early age Frank Jones, a native Texan, would become a Frontier Battalion era Ranger. His enlistment with the Rangers coincided with their transition from Indian fighters to lawmen. While serving in the Frontier Battalion officers' corps of Company D, Frank Jones supervised three of the four “great” captains of that era: J.A. Brooks, John H. Rogers, and John R. Hughes. Besides Austin Ira Aten and his younger brothers Calvin Grant Aten and Edwin Dunlap Aten, Captain Jones also managed law enforcement activities of numerous other noteworthy Rangers, such as Philip Cuney "P.C." Baird, Benjamin Dennis Lindsey, Bazzell Lamar "Baz" Outlaw, J. Walter Durbin, Jim King, Frank Schmid, and Charley Fusselman, to name just a few. Frank Jones’ law enforcing life was anything but boring. Not only would he find himself dodging bullets and returning fire, but those Rangers under his supervision would also experience gunplay. …
Date: March 2015
Creator: Alexander, Bob
System: The UNT Digital Library

Shoot the Conductor: Too Close to Monteux, Szell, and Ormandy

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Anshel Brusilow was born in 1928 and raised in Philadelphia by musical Russian Jewish parents in a neighborhood where practicing your instrument was as normal as hanging out the laundry. By the time he was sixteen, he was appearing as soloist with the Philadelphia Orchestra. He also met Pierre Monteux at sixteen, when Monteux accepted him into his summer conducting school. Under George Szell, Brusilow was associate concertmaster at the Cleveland Orchestra until Ormandy snatched him away to make him concertmaster in Philadelphia, where he remained from 1959 to 1966. Ormandy and Brusilow had a father-son relationship, but Brusilow could not resist conducting, to Ormandy's great displeasure. By the time he was forty, Brusilow had sold his violin and formed his own chamber orchestra in Philadelphia with more than a hundred performances per year. For three years he was conductor of the Dallas Symphony, until he went on to shape the orchestral programs at Southern Methodist University and the University of North Texas. Brusilow played with or conducted many top-tier classical musicians, and he has opinions about each and every one. He also made many recordings. Co-written with Robin Underdahl, his memoir is a fascinating and unique view of American …
Date: July 2015
Creator: Brusilow, Anshel & Underdahl, Robin
System: The UNT Digital Library

The Notorious Luke Short: Sporting Man of the Wild West

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Luke Short perfected his skills as a gambler in locations that included Leadville, Tombstone, Dodge City, and Fort Worth. In 1883, in what became known as the "Dodge City War," he banded together with Wyatt Earp, Bat Masterson, and others to protect his ownership interests in the Long Branch Saloon—an event commemorated by the famous "Dodge City Peace Commission" photograph. During his lifetime, Luke Short became one of the best known sporting men in the United States, and one of the wealthiest. The irony is that Luke Short is best remembered for being the winning gunfighter in two of the most celebrated showdowns in Old West history: the shootout with Charlie Storms in Tombstone, Arizona, and the showdown against Jim Courtright in Fort Worth, Texas. He would have hated that. The contents include: -The cowboy by birth -- Tall tales and short facts -- The gambler by choice -- Get out of Dodge! -- A plain statement & shots from Short -- The Dodge City peace commission -- The White Elephant in Panther City -- Sporting men of Fort Worth -- Dead man in a shooting gallery -- Mrs. Luke Short -- The war on the gambling fraternity -- State …
Date: June 2015
Creator: DeMattos, Jack & Parsons, Chuck
System: The UNT Digital Library

A History of Fort Worth in Black & White 165 Years of African-American Life

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A History of Fort Worth in Black & White fills a long-empty niche on the Fort Worth bookshelf: a scholarly history of the city's black community that starts at the beginning with Ripley Arnold and the early settlers, and comes down to today with our current battles over education, housing, and representation in city affairs. The book's sidebars on some noted and some not-so-noted African Americans make it appealing as a school text as well as a book for the general reader. Using a wealth of primary sources, Richard Selcer dispels several enduring myths, for instance the mistaken belief that Camp Bowie trained only white soldiers, and the spurious claim that Fort Worth managed to avoid the racial violence that plagued other American cities in the twentieth century. Selcer arrives at some surprisingly frank conclusions that will challenge current politically correct notions. "Selcer does a great job of exploring little-known history about the military, education, sports and even some social life and organizations."--Bob Ray Sanders, author of Calvin Littlejohn: Portrait of a Community in Black and White.
Date: November 2015
Creator: Selcer, Richard F.
System: The UNT Digital Library

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies

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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …
Date: December 2015
Creator: Vick, Frances Brannen, 1935-
System: The UNT Digital Library