Transcript of an interview with Wallace "Tim" Duke, World War II Army veteran, 86th Infantry and retired Santa Fe Railroad agent. Duke shares concerning his childhood in rural North Texas; the Great Depression; war work at Consolidated Steel Shipyard; draft into infantry; training at Camp Howze and Camp Livingston; European Theater; push from Cologne to Altena, Germany; the Ruhr Pocket; push into Austria; V-E Day; reassignment to Pacific Theater; Philippines; post-war work experience; post-war life in Dallas. Appendix includes photos of Duke and his twin brother circa World War II, newspaper clippings, and a map of the fighting record of the Blackhawk Division (12 p).

Transcript of an interview with Cathy Nelson Hartman, retired Associate Dean of Libraries at the University of North Texas. Hartman discusses her childhood in east Texas; education and work history; move to librarianship; changes at UNT over the years; work at UNT Libraries; move to digital libraries; creation of UNT’s digital repository and the Portal to Texas History; logistics of creating a digital library; international growth of digital libraries.

Biweekly, comprehensive compilation of decisions, reports, public notices, and other documents of the U.S. Federal Communications Commission.

Biweekly, comprehensive compilation of decisions, reports, public notices, and other documents of the U.S. Federal Communications Commission.

Biweekly, comprehensive compilation of decisions, reports, public notices, and other documents of the U.S. Federal Communications Commission.

A pamphlet from Texas Health and Human Services about newborns.

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …

Proposed budget for the Texas Commission on Environmental Quality outlining projected income and expenditures, with supporting documentation.

Proposed budget for the Texas Parks and Wildlife Department outlining projected income and expenditures, with supporting documentation.

Proposed budget for the State Law Library outlining projected income and expenditures, with supporting documentation.