Fotografía de una señal electrónica de Alerta Amber junto a la carretera que muestra un mensaje a los viajeros en el que se lee: "NIÑO SECUESTRADO CHEV PV LLAMAR A LA POLICÍA". En la carretera se ve un gran camión, con otros autos en la distancia. El sol poniente es visible a la izquierda de la foto.

A photograph of protesters marching past a Farmers Branch police car. The license plate of the reads 217 883. A uniformed police officer can be seen, with protesters walking in front of him. One of the protesters at the front carries a sign that reads, 'Enforce our laws!', while another protester at the back carries an American flag. A construction barrier is also visible, along with other cars and trees in the background.

Fotografía de un partido de fútbol. Dos jugadores con uniformes rojos intentan arrebatar el balón a un jugador con el uniforme de la selección alemana de fútbol durante un partido diurno. En el fondo, un árbitro con calcetines negros, pantalón negro, camiseta azul claro y gorra blanca que sostiene una bandera a cuadros amarilla y naranja en su mano izquierda observa la acción.

Photograph of a student having his hair cut by a blonde woman during a back to school fair in Dallas, Texas. There is a black man standing in the background. The young man has a pink plastic cover on.

Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A young boy and an older girl are seen vying for control of a soccer ball. The boy is wearing the uniform of the Mexican national soccer team and the girl is wearing an all blue uniform. Behind them is seen another team wearing red jerseys seated on the bleachers.

Two boys, wearing the colors of the the Mexican national soccer team, are engaged in kicking the ball to each other.

Three boys, wearing the colors of the Mexican national soccer team, are vying for control of a soccer ball which is in the middle of of the group.

Three boys, wearing the colors of the Mexican national soccer team, are seen engaging in a game of soccer. The on in the center facing the photographer is in control of the ball while the other two boys have their backs to the photographer.

Two boys, wearing the uniform of the Mexican national soccer team, attempt to gain control of the ball by using their heads.

Two boys, wearing the colors of the Mexican national soccer team, control a soccer ball while spectators look on.

Two boys playing for the same team attempt to gain control of an airborne soccer ball.

Photograph of a chef preparing an organic salad made of micro vegetables.

A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Children have their hair cut during a back to school fair in Dallas, Texas.

More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.

More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.

More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.

Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.

Laura Miller served as mayor of Dallas, Texas from 2002-2007.