Photograph of an altar boy during a Catholic service. He is wearing white church robes over a red shirt, and standing near a priest who has his arm raised with an open book in front of him. A crowd of people is visible behind the altar boy.

Fotografía de un monaguillo encendiendo una vela. Lleva una túnica eclesiástica blanca con rojo en el cuello y las mangas. La vela es amarilla y alta.

A person uses a cell phone to take a picture of Gabriela Spanic.

A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A female child watches as a patient in a bathrobe pushes an IV stand.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up face photograph of Gabriela Spanic.

Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Jacobo Kuperstoch founded the Mexican Community Center of Dallas. In this photo he is sitting at a table under a "Corner Bakery" umbrella.

Victor Marroquin, President of the Salvadorian Committee of Dallas-Fort Worth.

A longhorn pushes its head over the top rail of a cattle pen to view the photographer.

A longhorn raises its head giving a close up view of its mouth and nostrils.

A close up of a longhorn's head as it pushes its head over the top rail on the cattle pen.

Congregants view the crucifix over the alter during services.

The congregation of a Catholic Church is seen in the pews.

Members of a Catholic church are seen during a worship service.

The congregation of a Catholic church is shown at worship.

A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

A close-up photograph of the face of Gabriela Spanic.

People waiting to meet Gabriela Spanic are seen using their cellphones and cameras to take pictures.

Close-up photograph of a finger and micro vegetables in soil.

Close-up photograph of fingers and micro vegetables in soil.