This volume contains popular folklore of Texas, including information about folk music, folk arts and crafts, history of Texas, prominent Texas writers, and other miscellaneous folklore. The index begins on page 285.

The Texas State Historical Association Quarterly Report includes "Papers read at the meetings of the Association, and such other contributions as may be accepted by the Committee" (volume 1, number 1). These include historical sketches, biographical material, personal accounts, and other research. Index is located at the end of the volume starting on page 571.

Letter from Benito Longoria, Jr. to Thomas L. James discussing the purchase of seed.

This volume contains popular folklore of Texas, including information about folk music, folk arts and crafts, history of Texas, prominent Texas writers, and other miscellaneous folklore. The index begins on page 285.

List of men receiving military pensions following the U.S. Civil War, organized by state and county. It includes the certificate number, name, address, reason for pension, monthly amount, and date initiated for each person. This final volume includes men living abroad who have U.S. pensions.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story about Texas ranger fans who are showing more interest in a Rookie on the team than they are on the outcome of the daily play of the Rangers.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story of Spanish army officials who say that they may abandon the search for American balloonist who disappeared while trying to cross the Atlantic.

Annual journal of the Texas Archeological Society documenting research and findings of members as well as activities of the organization.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …