Abraham Modi describes how he tends to the pineapple garden, using weeding and spacing techniques to grow larger and sweeter pineapples. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi make adu payek tiffins to take while going to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss rituals on the way to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. They describe luukan, used to prevent illness in livestock and meen, used for protection from flies. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss how banana leaves are used on the way to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi cuts wild banana leaves (homenborgohainiina/Musa aurantiaca) for the fern tree harvest and describes which wild banana leaves are best for this purpose. They arrive at Saage, the destination for harvesting the fern tree, approximately 7 km outside Peki Modi village. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While preparing for the harvest, they describe how to tell when fern trees are ready for harvest based on smell, appearance, and the season. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi remove the bark and the hard part of fern tree (Chiyu yuuma), and Longdi Modi cuts off the top portion of fern tree. He explains that this part is now not good for consumption. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi continue to remove the bark and also the outer part of fern tree while Rilung Modi records. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi complete the process of removing the bark and outer cover of the fern tree. Longdi Modi lays out the wild banana leaves which Abraham Modi cut earlier. They cut the fern tree into smaller pieces in preparation for the next step. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin). Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. They complete the process of thwacking and begin mixing the thwacked fern tree, making holes in the base so that the water will not stagnate. After that, the mixture is covered by the leaf of Sago tree to keep it clean and to protect from decay or damage. Longdi Modi, an expert in harvesting fern trees, explains that it takes a week until the mixture is fully ready for human consumption. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. After the fern tree mixture has been kept covered by the leaf of Sago tree for a week, they return to collect the mixture. Longdi Modi selects the best portion of the mixture and puts it into the local basket for a male known as Tali. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. After bringing the fern tree mixture back to the village, Longdi Modi separates the fern tree mixture using a local made basket known as Chinu to separate the harder shards of fern tree from the softened parts. The hard parts are used to feed the pigs, and the soft parts are stored in a basket known as Jongkung. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. In this final step, they prepare the fern tree for eating by roasting it over the fire. Longdi Modi describes the process, comparing it to preparing roti. They discuss recipes and other foods prepared with the fern tree, such as meats and vegetables. Time-aligned transcription and translation into English.

Abraham Modi describes his journey from Mariyang to Pasighat to attend the Training and Resources for Indigenous Community Linguists (TRICL) training program held by the Centre for Cultural-Linguistic Diversity Eastern Himalaya (CCLD-EH). Time-aligned transcription and translation into English.

Abraham Modi introduces himself and his family, childhood, and education. He is the 8th of 11 siblings. He describes his daily life and hobbies and his involvement in documenting and preserving Milang language and culture. Time-aligned transcription and translation into English.

Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. They describe the 16 pictures and then rearrange them in whatever order they think is right. This recording is the first part of three. The task was broken into three parts because the instructions for this task are too lengthy. Consequently, breaking down the recording made it more manageable to follow the instructions. The recording was made at Amir's home, Amar Guest House, in Chhitkul village.

Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. This is the second part of the task where they tell the whole story from start to finish. The recording was made at Amir's home, Amar Guest House, in Chhitkul village.

Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. Amir and Kahan complete set-up 1 of the Family Story Task, a picture-based stimulus task. This is the final part of the task where they tell the whole story from start to finish, from the man's perspective. The recording was made at Amir's home, Amar Guest House, in Chhitkul village.

Balbir describes each picture of the Jackal and the Crow, a picture-based stimulus task. He tells the whole story, and then tells the story from the fox’s perspective. Before being recorded, Balbir mentioned that he already knew about the story. The recording was made at his home in Rakchham village.

Bhupender describes each picture of the Jackal and the Crow, a picture-based stimulus task. He tells the whole story, and then tells the story from the crow’s perspective. The recording was made at his home in Rakchham village.

Bhajan Dass asks Bimla about her daily activities during the four seasons. The interview-like quality of this recording provides useful examples of interrogatives. The recording was made at their home in Rakchham village, right after a period of heavy snowfall.

Bhupender and Ayala discuss how they have experienced climate change over the past few years in Rakchham village. The recording was made at their home in Rakchham village, following a period of heavy snowfall.

Neeraj and Rajdeep discuss their customs and traditions, debating whether some of them should be preserved or discarded. The recording was made at Umar Homestay in Rakchham village.

Balbir and Hardev discuss whether pesticides should be used in agriculture. Balbir suggested the topic, since both participants are involved in agricultural work. The recording was made at Balbir's home in Rakchham village.