Interview with Joseph Andrew Brenner Sr., Hungarian-American immigrant to Weatherford, Texas, as part of the DFW Metroplex Immigrants Oral History Project. The interview includes Brenner's personal experiences of childhood and education in Budapest, Hungary, having a career as a tool and die machinist, the involvement with his brothers in anti-Soviet and anti-Communist resistance movements, being captured by Hungarian political police and subsequent torture, his sentence in a Soviet work camp, escaping across the Austrian border, and coping with memories of torture. Additionally, Brenner discusses his father's service in the German Luftwaffe, memories of the Soviet Army entering Budapest in 1945, immigrating to the U.S., settling in Weatherford, his efforts to maintain connections with family in Hungary, and the process of earning his citizenship. The interview includes an appendix with photographs.

Interview with John Pataki, a Holocaust survivor from Budapest, Hungary. Pataki discusses his family background, his Jewishness, attending school, the arrival of the Nazis in 1944, being marched out of the city, living in "protected homes," being forced into the ghetto, Soviet liberation, losing his father, his life after the war, and reflections on the impact of his experiences.

Interview with Edith Molner, a Holocaust survivor from Szeged, Hungary. Molner discusses her education, her family background, being Jewish, increasing persecution by the Hungarian government during the war, the German invasion, relocation to the ghetto and life there, conversions and suicides, liquidation, experiences in internment at Auschwitz, labor, the hospital, losing her family, transfer to Mauthausen-Gusen, liberation, recovery, returning to Hungary, and moving to Israel.

Presentation on the legacy of Voice of America broadcaster Willis Conover's interaction with and propagation of Hungarian jazz.

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. You’ll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You’ll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. …