List of men receiving military pensions following the U.S. Civil War, organized by state and county. It includes the certificate number, name, address, reason for pension, monthly amount, and date initiated for each person. This final volume includes men living abroad who have U.S. pensions.

Report about ocher or ochery earth, "a natural mineral pigment composed largely of clay permeated with hydrated iron (ferric oxide)" (p. 2). It includes information about the uses of choer, substitutes, artificial ocher, mining and local deposits, import and export of ocher, and related information.

Radio script written by Carl Compton from WFAM called "Streets of Paris".

Letter from Pierre Chardine to Daniel W. Kempner telling him of some business associates who plan to travel from France to Texas the following month and discussing various bits of family news.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story going over the daily sports highlights.

Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.

The National Museum of the Pacific War presents an oral interview with Geroge Medcalf from Greensville, South Carolina. He discusses his experience in training in Camp Mcoy in Wisconsin and meeting his wife there. He also discusses his time in the Second Infantry Division with the 38th Regiment, Company C, preparing for the Normandy Invasion. Mr. Medcalf also relays how he had to take over command of his Company during the invasion when he was injured by flying shrapnel and sent back to England for recuperation. He shares a story of how while advancing on Leipzig, Germany he was saved from German artillery fire when his sergeant offered him a piece of candy moving him away from the line of fire. The war ended while Mr. Medcalf was in Czechoslovakia, and after the war he received a purple heart and a cluster.

The National Museum of the Pacific War presents an oral interview with Geroge Medcalf from Greensville, South Carolina. He discusses his experience in training in Camp Mcoy in Wisconsin and meeting his wife there. He also discusses his time in the Second Infantry Division with the 38th Regiment, Company C, preparing for the Normandy Invasion. Mr. Medcalf also relays how he had to take over command of his Company during the invasion when he was injured by flying shrapnel and sent back to England for recuperation. He shares a story of how while advancing on Leipzig, Germany he was saved from German artillery fire when his sergeant offered him a piece of candy moving him away from the line of fire. The war ended while Mr. Medcalf was in Czechoslovakia, and after the war he received a purple heart and a cluster.

The National Museum of the Pacific War presents an oral interview with Adrian Miller. Miller was born in Winamac, Indiana 16 November 1924 and graduated from high school in 1942. He entered the Army in March, 1944 and took his basic training at Ft. Blanding, Florida. He volunteered for the paratroopers at Fort Benning, Georgia and describes the six weeks of rigorous training, which included jumps. In November, he joined the 101st Army Airborne and was assigned to the 505th Parachute Infantry, Company H. Miller was sent to Bastogne and describes the conditions and the high casualty rate. After being relieved in January he went to Lorraine, France, then to Berchtesgaden, Germany where he met his brother. Miller was in Paris when Germany surrendered. On 15 December 1945, he returned to the United States on the Queen Mary. He was discharged January 1946.

Interview with Arthur Hofstein, a Army WWII veteran from Cambridge, Massachusetts. Hofstein discusses the lead up to war, being drafted, training to be a radio operator, departure for the European Theater, landing in France and first action at Mars-la-Tour, the Battle of the Bulge, German prisoners and civilians, advancing into Germany, the liberation of Dachau, letters, and life after the war. In appendix are various materials and photographs related to Hofstein and his service.

The National Museum of the Pacific War presents an interview with Alan Hildebrandt. Hildebrandt enlisted in the Army Air Forces in July of 1942. He describes the planes he flew during training, including the PT-19, the BT-13 and the UC-78. Hildebrandt was commissioned and received his pilot rating in November of 1943. Upon graduation he trained on the B-26 at Laughlin Field. Hildebrandt served as a pilot in the 95th Bomb Squadron, 17th Bomb Group, 12th Air Force. They first traveled to Morocco, North Africa, then to northern Italy and Southern France. Their job was to bomb Marshaling yards, bridges and troop replacements. Hildebrandt describes some of his missions. He flew a total of 64 missions and was discharged in July of 1945.

The National Museum of the Pacific War presents an interview with Alan Hildebrandt. Hildebrandt enlisted in the Army Air Forces in July of 1942. He describes the planes he flew during training, including the PT-19, the BT-13 and the UC-78. Hildebrandt was commissioned and received his pilot rating in November of 1943. Upon graduation he trained on the B-26 at Laughlin Field. Hildebrandt served as a pilot in the 95th Bomb Squadron, 17th Bomb Group, 12th Air Force. They first traveled to Morocco, North Africa, then to northern Italy and Southern France. Their job was to bomb Marshaling yards, bridges and troop replacements. Hildebrandt describes some of his missions. He flew a total of 64 missions and was discharged in July of 1945.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …