The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story about the Rangers who received a big assist from Kansas city as the Royals upended Oakland 4- 1.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story about 24 year old Tom Watson who posted a fine 69 for his three over 213 total for the lead.

Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story about some late fireworks for the Rangers who trailed Detroit 4- 0 in the last of the 9th.

Letter from Farris Campbell to I. H. Kempner discussing travel assistance the bank is providing for Ceclie Kempner's upcoming trip to South America.

Transcript of an interview with Claudio Durand, an Argentinian-born immigrant to Dallas, Texas, entrepreneur, and businessman. Durand shares concerning his childhood in Buenos Aires; educational and work history; living in Puerto Rico; visits to New York; immigration process; differences between Argentina and the United States; becoming American; and his thoughts on current immigration laws.

Letter from the Automobile Club of America to Daniel W. Kempner discussing Mr. Kempner's membership dues and informing him of updates to the club's services including the introduction of an international driver's license.

Letter to Farris Campbell or A.W. Austin requesting letters of introduction for his daughter when she arrives.

Bulletin issued by the U. S. Department of Agriculture discussing the status of agricultural production in the United States during 1914, including forecasts for crop yields and livestock reports. Contains an article and tables about wheat production in South America.

Tunza is a magazine published by the UN Environment Programme about environmental issues from a youth perspective. This issue is about transportation, urban planning, waste management, and ecology.

This booklet discusses how energy sufficiency is the best solution for reducing energy consumption and waste. It presents policies for reducing global energy consumption such as energy auditing, phasing out incandescent light bulbs, combined heat/cooling energy and power, carbon-negative cooking, smart metering, area road pricing, and other measures.