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Molecular characteristics and function of elliptical Kiwifruit
Article describes study analyzing the chemical components of elliptical kiwifruit (Actinidia chinensis Planch) using Fourier transform infrared spectroscopy (FT-IR) and gas chromatography mass spectrometry (GC–MS) technologies.
Date:
January 28, 2020
Creator:
Hu, Zhe; Ge, Shengbo; Yang, Jun; Li, Yiyang; Bi, Huitao; Zheng, Dongfang et al.
System:
The UNT Digital Library