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Culinary Indexers' Reference Sources (open access)

Culinary Indexers' Reference Sources

In this article, the author presents a bibliography of reference sources recommended by culinary indexers.
Date: December 1, 2014
Creator: Sassen, Catherine
Object Type: Article
System: The UNT Digital Library

Customer Service in the Library

Presentation to the University of North Texas (UNT) Libraries Access Services student assistants. This presentation discusses customer service in the library.
Date: December 2014
Creator: Keshmiripour, Setareh & Peebles, Emily
Object Type: Presentation
System: The UNT Digital Library
The Evolution of Publishing Agreements at the University of Michigan (open access)

The Evolution of Publishing Agreements at the University of Michigan

Article on the evolution of publishing agreements at the University of Michigan Library. Taking as an example an open-access journal with a single editor, this article discusses the various configurations of rights agreements used by the University of Michigan Library throughout the evolution of its publishing operation, the advantages of the various models, and the reasons for moving from one to another.
Date: December 11, 2014
Creator: Hawkins, Kevin S.
Object Type: Article
System: The UNT Digital Library