Resource Type

Degree Department

Culinary Indexers' Reference Sources (open access)

Culinary Indexers' Reference Sources

In this article, the author presents a bibliography of reference sources recommended by culinary indexers.
Date: December 1, 2014
Creator: Sassen, Catherine
System: The UNT Digital Library
The Evolution of Publishing Agreements at the University of Michigan (open access)

The Evolution of Publishing Agreements at the University of Michigan

Article on the evolution of publishing agreements at the University of Michigan Library. Taking as an example an open-access journal with a single editor, this article discusses the various configurations of rights agreements used by the University of Michigan Library throughout the evolution of its publishing operation, the advantages of the various models, and the reasons for moving from one to another.
Date: December 11, 2014
Creator: Hawkins, Kevin S.
System: The UNT Digital Library