Degree Department

Growing local foods movements: Farmers' markets as nodes for products and community in Dallas/Fort Worth (open access)

Growing local foods movements: Farmers' markets as nodes for products and community in Dallas/Fort Worth

Undergraduate thesis building on Feagan's (2007) analysis of ideas of community and place, and Kloppenburg et al.'s (1996) concept of foodsheds, and a modified form of drive-time polygons, termed 'marketsheds' that demarcate the consumer-draw area for farmers' markets. Specifically, the research analyzes the spatial distribution of local food communities in the Dallas-Fort Worth Metroplex (DFW) in Texas and links the foodshed concept to elements of community and sense of place. Two questions guide this study: 1) What are the characteristics of the DFW local foods movement? 2) How do local food producers create and conceptualize community and place?
Date: 2013~/2014~
Creator: Aucoin, Martin
System: The UNT Digital Library