This article discusses validation of the potential of an extraction and characterization approach via application to ancient bone proteins, as part of a larger method-development project for innovation and improvement of liquid chromatography - mass spectrometry analysis of protein residues from cooking pottery.
September 4, 2015
Barker, Andrew; Dombrosky, Jonathan; Chaput, Dale; Venables, Barney J.; Wolverton, Steven J. & Stevens, Stanley M.
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