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In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts
Article exploring the use of pressured and decoctions water to extract anti-diabetic phytochemicals from cinnamon. The extensive metabolite profiling of novel SW and SG extracts and comparison of that with commercially available CC are reported for the first time in this study. The C. zeylanicum, SW accession holds some promise in the management of diabetes.
Date:
April 27, 2020
Creator:
Wariyapperuma, W.A. Niroshani M.; Kannangara, Sagarika; Wijayasinghe, Yasanandana S.; Subramanium, Sri & Jayawardena, Bimali
System:
The UNT Digital Library