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Potamilus ohiensis, Specimen #593
One preserved mussel specimen including the right valve only. The specimen exhibits an oval shape; thin shell; white internal coloring; brown external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures over 120 mm in length and was assessed to be long dead when collected.
Date:
November 28, 1971
Creator:
Britton, Joseph
Object Type:
Specimen
System:
The UNT Digital Library
Potamilus ohiensis, Specimen #594
One preserved mussel specimen including both the left and right valves. The specimen exhibits an oval shape; thin shell; white internal coloring; tan external coloring; no external sculpturing. Collected in the Brazos basin. The specimen measures between 100 - 120 mm in length and was assessed to be long dead when collected.
Date:
November 28, 1971
Creator:
Britton, Joseph
Object Type:
Specimen
System:
The UNT Digital Library
Prebiotic/probiotic supplementation resulted in reduced visceral fat and mRNA expression associated with adipose tissue inflammation, systemic inflammation, and chronic disease risk
Article describes how prebiotic/probiotic supplementation represents a viable option for addressing elevated systemic inflammation and chronic disease risk in overweight individuals. The key findings support that 90-day prebiotic/probiotic supplementation may be associated with reduced adipose tissue inflammation, reduced systemic inflammation, and reduced chronic disease risk.
Date:
November 28, 2022
Creator:
McFarlin, Brian K.; Tanner, Elizabeth A.; Hill, David W. & Vingren, Jakob L.
Object Type:
Article
System:
The UNT Digital Library