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Development of Isotope Dilution Techniques for Assay of Food Additives
"lsotope dilution techniques are described for the assay of chlorinated hydrocarbon pesticides and organic phosphorus pesticides in foods. Results are given for the determination of tetranitro-DDT-dianilide, dianilide of tetranitro- DDE, dieldrin, systox, and derivatives of these compounds. "
Date:
October 31, 1962
Creator:
Nuclear Science and Engineering Corporation
System:
The UNT Digital Library