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Description of a mulo shuro recipe
Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of a burus ṣapik recipe
Recording of Ruqayya Bano reciting a recipe for Burus S̩apik in the Nagar dialect of Burushaski.
Date:
July 26, 2010
Creator:
Karim, Piar
System:
The UNT Digital Library
Description of a shuwanchale hoy recipe
Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of a chhap shuro recipe
Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of a nagere sharbat recipe
Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of a garmamuc recipe
Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of Ruqayya's Recipes
Recording of Naseema Ali translating Ruqayya's recipes for čʰap-šuro, diram-phiṭi, and mulo-šuro from Burushaski into Urdu.
Date:
July 26, 2010
Creator:
Karim, Piar
System:
The UNT Digital Library
Description of a ghulmaldi recipe
Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Retelling of Surung Thuko
Recording of Piar Karim translating Surung Thuko from Burushaski into Urdu.
Date:
July 26, 2010
Creator:
Karim, Piar
System:
The UNT Digital Library
Description of a mul recipe
Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of Ruqayya's Recipes
Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.
Date:
July 26, 2010
Creator:
Karim, Piar
System:
The UNT Digital Library
Description of Ruqayya's Recipes
Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Retelling of Surung Thuko
Recording of Piar Karim and Naseema Ali translating the story of Surung Thuko from Nagar Burushaski into Urdu.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library
Description of a diram phitti recipe
Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date:
July 26, 2010
Creator:
Munshi, Sadaf
System:
The UNT Digital Library