This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.

This report discusses the curators' evaluation of WAS Release 4, part of the Web-at-Risk project.

This presentation presents information about The Portal to Texas History, a digital gateway to cultural heritage collections in Texas. This presentation discusses the IOGENE project, the research processes involved in developing The Portal to Texas History, the research with genealogists, and shows illustrations of the contents of The Portal to Texas History.

Article summarizing major findings of the MetaArchive and AmericanSouth projects, two of the seven projects of the 2001 Mellon Metadata Harvesting Initiative.

Presentation for the 2014 Texas Library Association (TLA) Supervisor's, Managers, and Administrators Round Table (SMART) Summit. This presentation discusses overcoming the fear of negative evaluations.

This article presents a systematic review and meta-analysis is to provide an accurate description of the effect of Ramadan observance on sleep duration, sleep quality, daily nap duration, and daytime sleepiness in athletes and physically active individuals.

This roadmap article presents an overview of the current state of computational materials prediction, synthesis and characterization approaches, materials design needs for various technologies, and future challenges and opportunities that must be addressed.

This article, proposes a categorical time-varying coefficient translog cost function, where each coefficient is expressed as a nonparametric function of a categorical time variable, thereby allowing each time period to have its own set of coefficients.

Article studies consumption behaviors of secondary luxury consumers by investigating secondary consumer beliefs and purchase intention, specifically in the context of online shopping.

In this article, the authors study a set of cooperatively interacting units at criticality, and prove with analytical and numerical arguments that they generate the same renewal non-Poisson intermittency as that produced by blinking quantum dots.

This article is a study investigating acoustic characteristics of American English liquids produced by native English (NE) and native Japanese (NJ) speakers reported in Aoyama, Flege, Guion, Akahane-Yamada, and Yamada [(2004). J. Phonetics 32, 233–250]. The secondary aim of the study is to compare the acoustic nature of English liquids between native speakers and Japanese L2 speakers of English. This work was presented at the 170th Meeting of the Acoustical Society of America on June 25, 2017 in Boston, MA.

This article presents an analytical model and a Monte Carlo simulation of an experiment that could be used to determine the direction of the acceleration of antihydrogen due to gravity.

This article reports that the resistance of a chemical vapor deposition (CVD) grown graphene film transferred onto an SiO₂ substrate increases to higher saturation values upon exposure to light of decreasing wavelength from the visible to ultraviolet.

Article demonstrates direct evidence of Fe3+ and Fe2+ gradient distribution across mussel byssal cuticle threads thickness, which shows more Fe2+ inside the inner cuticle, to support the hypothesis that the cuticle is a functionally graded material with high stiffness, extensibility, and self‐healing capacity.

This review discusses how consumers, the retail industry, and business strategies contribute to the fashion paradigm shift from Total to Global (TCE) to Smart Consumer Experience (SCE) concepts,

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. Dornith Doherty, professor in the College of Arts and Design, Dr. Pankaj Jain, assistant professor in the College of Arts and Sciences and College of Public Affairs and Community Service, and Jennifer Jensen Wallach, associate professor in the College of Arts and Sciences.

This poster introduces the faculty lecture series UNT Speaks Out on the Food Day. This series features Dr. Stevens Brumbley, professor in the UNT Biological Sciences Department, Katie Jarl, Texas State Director of the Humane Society of the United States, and Ken Botts, Special Projects Manager for UNT Dining Services.

Presentation given as part of the UNT Graduate Student Workshops by the UNT Libraries. This presentation discusses how students can make use of web archives in their existing research as well as providing a general overview to the topic of web archiving. it presents examples of how web archives can be incorporated to locate missing content, link directly to content at a given time, and how to preserve existing web content for future reference.

Article describes study in which researchers employed a natural gradient of rodent species richness and quantified bacterial communities in rodent blood at several hierarchical spatial scales to test the hypothesis that associations between host and microbial species diversity will be positive in communities dominated by organisms with broad niches sampled at large scales.

Article describes study which focuses on gas-phase binding preferences of cyclic imide dioximes to uranyl, neptunyl, plutonyl, and americyl.

This presentation is part of the faculty lecture series UNT Speaks Out on The Food We Eat. In this presentation, the author discusses race and food habits.

This presentation discusses My InfoQuest, a service that lets you text a question to a librarian and receive a quick response on your mobile device.

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.