Photograph showing the scenery at a swimming pool with a woman carrying a male child while he swims.

Photograph of a woman carrying a male infant in a swimming pool.

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Photograph of the scenery at a community pool and a life guard is visible seated. A boy is shown coming out of a water slide.

Photograph of young children in a classroom looking at their teacher who is holding a large brown piece of paper.

Photograph of a man carrying to children in a swimming pool.

Photograph of a man in sun glasses carrying a little girl in a swimming pool.

Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of a hand reaching into a bowl of small, brown seeds.

Photograph of a farmer tending trays of growing vegetables.

Photograph of a man with a tattooed arm dropping small seeds into containers of soil.

Sigifredo Munoz presents a large crayon drawing at a town hall meeting. Behind him stands an elderly man. On the wall behind them is an image of the Virgin de Guadalupe.

A man wearing a red work shirt looks at the speakers while holding his chin with his left hand.

This article deals with a march commerating Cesar Chavez Day at a school in Fort Worth. Both the original Spanish article and the English translation are included.