Collection
6 Matching Results
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6
[Hand dropping seeds]
Photograph of a man with a tattooed arm dropping small seeds into containers of soil.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library
[Planting seeds]
Photograph of a farmer tending trays of growing vegetables.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library
[Reaching into container of seeds]
Photograph of a hand reaching into a bowl of small, brown seeds.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library
[Newly sprouting micro vegetables]
Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library
[Working with container of micro vegetables]
A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library
[Close-up of micro vegetables]
Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Date:
August 23, 2006
Creator:
Castillo, José L.
System:
The UNT Digital Library