Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story.

Printed set of regulations, sent by the department head of the Department of the North, restricting entertainments.

Interview with University of North Texas Professor Dr. Pierina E. Mercado Beckman, Mexican-born immigrant to Denton, Texas, for the DFW Metroplex Immigrants Oral History Project. The interview includes Beckman's personal experiences about childhood in Mexico City, relocating to the U.S., her decision to attend Graceland College in Lamoni, Iowa, her culture shock and homesickness, marriage to Curt Beckman, the decision to earn a Ph.D. in Spanish Literature from the University of Iowa, being hired at UNT, and her efforts to remain in touch with family members in Mexico.

Photograph used for a story in the Daily Oklahoman newspaper. Caption: "Inspecting Mexican marketplaces during his stay in Mexico City is Joe C. Scott, right, president of the Bankers Security Life Insurance Co., on a tour of Latin America as a specialist for the state department. (Part of World Trade mission)"

This report provides an overview of the funding provided for the Mérida Initiative and related assistance programs in Central America and the Caribbean, the status of Mérida implementation, and a discussion of some policy issues that Congress may consider as it oversees the initiative and related programs.

Copy of transcript for an incomplete letter from Mateo Ahumada.

Daily newspaper from Matamoros, Mexico printed in Spanish and English that includes local and national news from the United States and Mexico along with advertising.

A letter from Casanueva to unknown person, perhaps Zavala including political affairs. April 19, 1829.

Triweekly newspaper from United States-occupied Matamoros, Mexico that includes local and national news from the United States and Mexico, especially concerning the Mexican War. Also includes advertising.

Patent for "improved filtering stuff composition" (lines 8-9), containing vegetable ashes and an insoluble binding agent for the purpose of purifying liquids.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …