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Grass, Legume and Forb Cultivation

Photograph of Ten acre field of alfalfa planted following 2 years of sweet clover, where lime was applied. Sweat clover and alfalfa received application of 48% superphosphate at a rate of 150 pounds per acre. Alfalfa seeded in the fall of 1942 after a field of sweat clover was turned under in the summer of 1942. This method of seeding alfalfa following the sweet clover helps insure complete inoculation of alfalfa. Part of the field seeded to common variety of alfalfa & the rest to the Grimm variety. Recently a small check area has received an application of boron at a rate of 20 pounds per acre. Elbert Graham, farm owner and one of the district supervisors, is standing in the foreground of the picture. AR-D25-70.
Date: May 13, 1944
Creator: Rosborough, Craig
System: The Gateway to Oklahoma History

Grass, Legume and Forb Cultivation

Photograph of a volunteer crop of crimson clover which has reproduced itself by volunteer seeding for a period of 5 consecutive years. This winter's legume crop has served as soil conserving and building the [?] winter legume. Disking has been about the only cultivation given this 12 acre red apple and peach orchard in the background where the crimson clover has volunteered red with the seeding made in the fall of 1943. Dewey Vaughn, farm operator, is shown examining some of the heads of crimson clover which the farm owner expects to harvest for the seed. The seed yield has been estimated at 300 pounds per acre or more for that part grown without small grain. AR-D25-71.
Date: May 13, 1944
Creator: Rosborough, Craig
System: The Gateway to Oklahoma History