The National Museum of the Pacific War presents an oral interview with William Smith. Smith joined the Marine Corps in April 1944. After basic training, Smith went to Sea School where he trained in 40mm antiaircraft gunnery. Upon completion, he was assigned to USS Iowa (BB-61).

Jagadindu Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 62 years old at the time of recording.

The National Museum of the Pacific War presents an interview with Vernon Ollar. Ollar was working at the Rock Island Arsenal when the war started. He was already married with a child when he was drafted into the Army in late 1942. Ollar was attached to B Company in the 81st Chemical Mortar Battalion and proceeded to train with them. In late 1943, Ollar was shipped to England for more training prior to the invasion of Normandy. He recalls fighting in the hedgerows, fighting at St. Lo and liberating Paris. He fought all the way into Germany. In late 1945, Ollar returned to the US and was discharged.

Raj Barman describes his experience during the 2022 Assam floods. The speaker is a student with a BA education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 22 years old at the time of recording.

Brojogopal Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 70 years old at the time of recording.

Shyamapada Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 60 years old at the time of recording.

This is a Liangmai folk song composed by Ngoumaklak and sung by Hutonbou of Kuilong village, Tamenglong district Manipur.

This is an elicitation of words read within a three-sentence frame for the purpose of acoustic analysis of word- and phrase-level stress correlates.

This is an elicitation of words read within a three-sentence frame for the purpose of acoustic analysis of word- and phrase-level stress correlates.

This is an elicitation of words read within a three-sentence frame for the purpose of acoustic analysis of word- and phrase-level stress correlates.

This is an elicitation of words read within a three-sentence frame for the purpose of acoustic analysis of word- and phrase-level stress correlates.

Audio interview from the Wes Phelps Podcast Interviews Collection recorded on August 12th, 2022 in Denton, Texas. Phelps interviews Associate Professor Karen Wisley, a historian researching the LGBT rights movement in Denton, Dallas, and Fort Worth. Wisley covers major figures in Texas LGBT history such as Henry McCluskey, Alvin Leon Buchanan, Mica England, and Richard Longstaff, discussing the rolls they played in arguing against Texas sodomy laws. The court cases of Buchanan v. Bachelor, Baker v. Wade, and Lawrence v. Texas are discussed.

Interview with Owen Clark, discussing his life experiences and viewpoints.

This is a conversation in Karmainī village, situated in the floodplains of the Ghaghra river in North of Azamgarh, with the women of the Naṭ community. They hail from a nearby village named Nakkīb Khojaulī, and identify themselves as (Sunni) Muslims. Badrun Nisa and Sharfun Nisa start by describing why they’ve come to Karmaini. Mateenuddin, Maaz’s grandfather, asks them to narrate how their community was provided with essential supplies during lockdown due to COVID-19. They do so, after which Sharfun Nisa sings a song on demonetization and the problems faced because of it. They then give information about their village and its demography.

Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …

Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.

Audio recording of an interview with Rachel McMullen as she unravels the chapters of her library career. From the inception of her journey to the present, Rachel shares the pivotal moments and inspirations that led her to pursue a career in libraries.