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National Museum of the Pacific War Oral History Collection
102
National Museum of the Pacific War Digital Archive
102
College of Music Recordings
81
Computational Resource on South Asian Languages
52
Lamkang Language Resource
12
Mankiyali Language Resource
11
Burushaski Language Resource
9
Akha Language Resource
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Languages of the Barak Valley
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Toscanini: The Man Behind the Legend
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Doctoral Recitals
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Ensemble Concerts
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Lecture Recitals
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Faculty Recitals
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Inga-Lill Hansson Collection
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Pauthang Haokip Collection
6
Toscanini: The Man Behind the Legend (Don Gillis Collection)
6
Oral History Association Recordings
5
Assam University Linguistics Department Collection
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Graduate Artist Certificate Recitals
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276 Matching Results
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Doctoral Recital: 1988-09-12 – Mark Hansen, piano
Recital presented at the UNT School of Music Concert Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.
Date:
September 12, 1988
Creator:
Hansen, Mark
System:
The UNT Digital Library
Doctoral Recital: 1999-04-12 – Brendan Kierman, trumpet
Recital presented at the UNT College of Music Concert Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.
Date:
April 12, 1999
Creator:
Kierman, Brendan
System:
The UNT Digital Library
Doctoral Recital: 1999-04-12 – Marte Murr, trombone
Recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.
Date:
April 12, 1999
Creator:
Murr-Kennedy, Marte
System:
The UNT Digital Library
Doctoral Recital: 2005-04-12 – Jeffrey Eckels, double bass
Recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree.
Date:
April 12, 2005
Creator:
Eckels, Jeff
System:
The UNT Digital Library
Doctoral Recital: 2006-06-12 – John Roberts, marimba
Recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Doctor of Musical Arts (DMA) degree
Date:
June 12, 2006
Creator:
Roberts, John
System:
The UNT Digital Library
Conversation with the Naṭ community women in Karmaini village
This is a conversation in Karmainī village, situated in the floodplains of the Ghaghra river in North of Azamgarh, with the women of the Naṭ community. They hail from a nearby village named Nakkīb Khojaulī, and identify themselves as (Sunni) Muslims. Badrun Nisa and Sharfun Nisa start by describing why they’ve come to Karmaini. Mateenuddin, Maaz’s grandfather, asks them to narrate how their community was provided with essential supplies during lockdown due to COVID-19. They do so, after which Sharfun Nisa sings a song on demonetization and the problems faced because of it. They then give information about their village and its demography.
Date:
November 12, 2020
Creator:
Shaikh, Maaz
System:
The UNT Digital Library
Faculty Recital: 2018-02-12 – Gara Garayev @ 100 Concert
Faculty recital performed at the UNT College of Music Voertman Hall.
Date:
February 12, 2018
Creator:
unknown
System:
The UNT Digital Library
Description of making pitang oying
Joya Medok Doley describes the process of making pitang oying, a traditional dish of the Mising community made with rice and chicken. She begins by washing the rice with water. After washing, a small amount of water is left so the grains expand. She then peels ginger and garlic. Black pepper and chilies should be added based on the amount of curry that is being made. Then, she removes the soaked rice and pounds it with a mortar and pestle. The rice is pounded till it becomes grainy. The hen is put into hot boiling water. This makes it easy to remove the feathers. The hen is then roasted in the fire. For the pitang oying, big pieces of chicken are preferred. These pieces are tied together with a string or leaf so that the pieces of the same hen do not get mixed with other hen's pieces because the dish is being made for a ui (domestic puja). Mustard oil is put on a wok. Then, we wait until it becomes hot. Paanch phoran (Indian masala) is put and stirred until black, then chicken pieces are placed. Onions are added, followed by ginger-garlic paste. Black pepper, chili paste, tumeric, …
Date:
October 12, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of making yumrang oying
Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.
Date:
October 12, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
[Beyond the Shelves: Rachel McMullen's Library Career Chronicle]
Audio recording of an interview with Rachel McMullen as she unravels the chapters of her library career. From the inception of her journey to the present, Rachel shares the pivotal moments and inspirations that led her to pursue a career in libraries.
Date:
July 12, 2023
Creator:
McMullen, Rachel & Lemons, Justin
System:
The UNT Digital Library
Oral History Interview with Mrs. Walter Balloon, April 12, 1983
Interview with Mrs. Walter Balloon, from Silver Point, Tennessee and daughter of a preacher. The interview includes discussion from Mrs. Balloon on prominent figures in and around the church, with a focus on her father (Thomas Henry Busby) and G. P. Bowser. The interview also incudes Mrs. Balloon recounting her childhood.
Date:
April 12, 1983
Creator:
Boyd, R. Vernon & Balloon, Mrs. Walter
System:
The Portal to Texas History
Oral History Interview with Samuel and Mattie Garner, May 12, 1993
Interview with Samuel and Mattie Garner, members of the Church of Christ from Tennessee. The interview includes the Garners' experiences with, the Pleasant Union congregation, the Church of Christ, and their time in Detroit, Michigan. The interview also includes their views on a controversy involving the Church of Christ and O. L. Trone.
Date:
May 12, 1993
Creator:
Boyd, R. Vernon; Garner, Samuel & Garner, Mattie
System:
The Portal to Texas History