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Meat and Poultry Inspection Issues
This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Date:
January 7, 2005
Creator:
Becker, Geoffrey S.
System:
The UNT Digital Library