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Fish as food.
Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date:
April 6, 1907
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Army medical supply depot.
A guide for army medical supply depot personnel. Discusses establishment, operation, organization, employment, and training standards.
Date:
November 6, 1942
Creator:
United States. War Department.
System:
The UNT Digital Library
Scouting, patrolling, and sniping.
Discusses the relationship between Army scouts and their commanders, and the implementation of successful combat plans. Also discusses the role of snipers in disrupting the enemy's operations.
Date:
February 6, 1944
Creator:
United States. War Department.
System:
The UNT Digital Library