Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.

This law was passed by the Republic of China (Taiwan) to protect public health and the environment by preventing soil and groundwater pollution, and by promoting the sustainable use of soil and groundwater.

This law was passed by the government of the Republic of China (Taiwan) to improve environmental sanitation and public health through the regulation of waste disposal.

This document is the final version of the "Data Management for Global Change Research Policy Statements." The overall purpose of these policy statements is to facilitate full open access to quality data for global change research. They were prepared in consonance with the goal of the U.S. Global Change Research Program and represent the U.S. Government's position on the access to global change research data.

This report reviews the status of energy efficiency and renewable energy legislation introduced during the 109th Congress. Action in the second session has focused on appropriations bills; the first session focused on omnibus energy policy bill H.R. 6, H.R. 3, and several appropriations bills. For each bill listed in this report, a brief description and a summary of action are given, including references to committee hearings and reports. Also, a selected list of hearings on renewable energy is included. This report supplements the tracking of issues that appear in CRS Issue Brief IB10020 and CRS Issue Brief IB10041.