Resource Type

Improvement in treating grain to obtain extractive matter for coloring and flavoring spirits. (open access)

Improvement in treating grain to obtain extractive matter for coloring and flavoring spirits.

Patent for "Improvement in the Mode of extracting Flavors from Grain." (lines 3-4)
Date: June 14, 1870
Creator: Gilman, Samuel H.
System: The Portal to Texas History
Improvement in Refining and Ageing Liquors. (open access)

Improvement in Refining and Ageing Liquors.

Patent for improvement in refining and ageing liquors, including an illustration. The process includes expelling air from distilled liquors, heating them to a boiling point and then cooling them in a waterbath, through the use of a closed, air-tight vessel surrounded by an open water-vessel.
Date: May 10, 1870
Creator: Gilman, Samuel H.
System: The Portal to Texas History