Resource Type

Preparing Fruit for Canning and Preserving. (open access)

Preparing Fruit for Canning and Preserving.

Patent for a process of skin removal from various fruits that leaves the peeled fruit in "good condition" (line 12) for making preserves or for use in other preparations.
Date: December 26, 1893
Creator: McDermett, Ida L.
System: The Portal to Texas History