"Chestnut blight, caused by a fungus brought into this country from Asia before 1904, is responsible for the death of millions of acres of chestnut growth in New England and the Middle Atlantic States. The disease spread rapidly to nearly all parts of the range of the native chestnut, and the remaining stands of the southern Appalachians face certain destruction. The present known distribution, its symptoms, and the fungus that causes the disease are described. The blight fungus itself does not have any effect upon the strength of chestnut timber, and blight-killed trees can be utilized for poles, posts, cordwood, lumber, and extract wood. Search is being made for native and foreign chestnuts resistant to the disease in the hope of finding a tree suitable for replacing the rapidly disappearing stands. Seedlings of Asiatic chestnuts, which have considerable natural resistance even though not immune, are being tested in the United States." -- p. ii

"The use of lespedeza as a farm crop has rapidly increased during the past few years. The increase in the use of lespedeza is due partly to the excellent results that have been obtained by the farmers who have been growing the Common variety, for hay and for pasture and soil improvement, but more particularly to the introduction of some new varieties that produce better yields, are adapted to a wider range of climatic conditions, and are generally better suited to the needs of the average farm than is the Common variety. This bulletin is based on information collected from farmers located in the States of Virginia, North Carolina, Tennessee, and Kentucky who are growing lespedeza regularly as a farm crop. The information includes methods of seeding, varieties used, the place in the cropping system usually occupied by lespedeza, and practices that have developed in connection with the production and use of the crop in these States." -- p. 1

"This bulletin describes farming practices that conserve soil, and how such practices may be applied to farms in a large part of the South. Its scope is limited to that part of the Cotton Belt extending west from the Georgia-Alabama line to central Texas and southern Oklahoma." -- p. i.

Clearing of forests, overgrazing, and soil erosion have greatly depleted the soil of the Ohio Valley in the United States. Farmers should implement agricultural practices that encourage the growth of sod, which has the potential to restore the soil. "The use of grass in increasing the productivity of farm land, in conserving soil on pasture and cropland, and in protecting smaller eroded or erodible areas is discussed in this bulletin." -- p. i

Revised edition. "A well-kept vegetable is a source not only of profit to the gardener but of pleasure to the entire family. For many vegetables which deteriorate rapidly in quality after being gathered, the only practicable means of securing the best is to grow them at home. This is especially true of garden peas, sweet corn, string beans, green Lima beans, and asparagus. The land utilized for, the farm garden, if well cared for, yields much larger returns than any area of similar size planted to the usual farm crops. A half-acre garden should produce as much in money value as 2 or 3 acres in general farm crops. In most sections of the South, though vegetables can be grown in nearly every month of the year, the garden is neglected; in fact, no feature of southern agriculture is more neglected than the production of vegetables for home use. In the following pages specific instructions are given for making a garden and caring for it throughout the season." -- p. 2

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.

Revised edition. This bulletin discusses the cattle-fever tick and methods for controlling it. Possible methods include dipping, pasture rotation, and arsenical dips. The life history of the tick is also discussed.