Menu for The Zodiac Room's Christmas. This menu includes appetizers, luncheon entrees, salads and sandwiches and beverages. It also includes special titles such as potluck with n-m, the zodiac slim waist luncheon, n-m's men luncheon. The menu has an illustration of an angel playing a flute on the front cover, and three angels on the back cover.

Menu for The Zodiac Room at Neiman-Marcus. The menu was partially written in French, and includes sections such as wines, appetizers, luncheon entrees, beverages, salads and sandwiches, and zodiac desserts. This menu also includes special sections such as pot luck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon. The menu includes an illustration of a Frenchman holding an apple while riding a horse on the front cover and a song entitled "Le Chevalier du Guet" on the back cover.

Menu for Neiman-Marcus Christmas in 1959. This special event menu for The Zodiac Room includes sections such as drinks, heavenly deserts, and little folks desserts. It includes an illustration and description of Neiman-Marcus gift bonds on the back cover.

Menu for The Zodiac Room at Neiman-Marcus. The menu was written partially in French, and includes sections such as wines, appetizers, luncheon entrees, beverages, salads and sandwiches, and zodiac desserts. This menu also includes special sections such as potluck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon. The menu includes an illustration of a French woman sitting with a child standing before her with a cat and a dog on the front cover and a song entitled "Ah! Vous Dirais-je Maman" on the back cover.

Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish, with a section after each recipe for remarks. The dishes are: Lobster Tail and Chicken Teri Yaki (for 8); Sweet and Sour Sauce; Fresh Asparagus with Lemon Crumbs; Double Sirloin; Veal Piccata; Crab and Artichoke Salad Bowl; Crepes Suzette; and Sauce for Suzette. There are handwritten checkmarks next to many of the recipes and some changes to quantities.

Menu for Neiman-Marcus Zodiac Room's Christmas event. The menu includes wines, appetizers, luncheon entrees, salads and sandwiches, and beverages. The menu also includes more specific categories such as potluck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon.

Menu for Neiman-Marcus' British Fortnight event. The menu includes wines, high tea, desserts and beverages. The menu indicates that the minimum check is $0.35.

Menu for The Zodiac Room at Neiman-Marcus. The menu was written partially in French, and includes sections such as hors d'oeuvres, entrees, appetizers, wines, and beverages. Includes an illustration of French civilians on a bridge on the front cover and a song entitled "Sur Le Pont D'avignon" on the back cover.

Commencement program for the Sinton High School class of 1950 listing the order of events for the Baccalaureate Service (to take place May 21, 1950) and the graduation ceremony (to take place May 25, 1950). It also includes the text of the hymn, "Come Thou Almighty King" and a list on back cover of faculty/staff, the Board of Education, and the class roll.

Essay about the Beard Family contained within a Blue Book. On the front of the book 'Beard Info' is written in red pen and inside the essay is written in pencil but edited in black pen.